Description
A quick, delicious, and versatile dish that brings the flavors of your favorite restaurant to your kitchen! Made with simple ingredients like day-old rice, savory soy sauce, and fresh vegetables, this fried rice is perfect for busy weeknights or as a side dish for an Asian-inspired feast.
Ingredients
- 3 cups cooked white rice (day-old preferred)
- 3 tablespoons sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 2 teaspoons minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
Instructions
- Heat the Oil
Heat sesame oil in a large skillet or wok over medium-high heat until fragrant. - Cook the Vegetables
Add the peas, carrots, onion, and minced garlic. Stir-fry for 3–5 minutes until tender. - Scramble the Eggs
Push the vegetable mixture to one side of the pan. Pour the beaten eggs into the empty side and scramble until fully cooked. - Add Rice and Soy Sauce
Stir in the cooked rice and soy sauce. Mix thoroughly, ensuring the rice is evenly coated and heated through. - Serve and Enjoy
Remove from heat and serve immediately. Pair with your favorite Asian-inspired dishes or enjoy on its own!
Notes
- Use Day-Old Rice: This ensures the rice fries well without clumping or becoming mushy.
- Prep Ingredients First: Fried rice cooks quickly, so have everything ready to go.
- Use High Heat: This helps achieve that signature restaurant-quality fried texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish or Main Course
- Method: Stir-Frying
- Cuisine: Asian