Description
A delightful and easy-to-make layered treat that’s creamy, crunchy, and bursting with blueberry goodness! Perfect as a nutritious breakfast, a refreshing snack, or an elegant dessert, this blueberry parfait is a must-try.
Ingredients
- Frozen blueberries – 2⅓ cups
- Greek yogurt – 2 cups (vanilla or flavor of your choice)
- Maple syrup or sugar – 3 tablespoons (adjust to taste)
- Granola – 2 cups
Instructions
- Prepare Blueberry Sauce
- In a saucepan, heat blueberries and maple syrup over medium heat.
- Stir and mash until juices are released, cooking for 10–20 minutes for your desired consistency.
- Let the sauce cool completely.
- Layer the Parfait
- Add ¼ cup Greek yogurt to a mason jar or dessert glass.
- Top with ¼ cup granola and ¼ cup blueberry sauce.
- Repeat layers as desired.
- Garnish and Serve
- Add fresh blueberries and a sprig of mint for a finishing touch.
- Serve immediately or refrigerate for up to 24 hours.
Notes
- Use fresh blueberries if available.
- For a smoother sauce, blend the cooked blueberries before cooling.
- Add granola just before serving to keep it crunchy.
- Customize with your choice of yogurt, granola, or additional fruits like strawberries or peaches.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Assembling
- Cuisine: American