Description
Boston Cream Fudge is a rich and creamy dessert that combines the flavors of chocolate and vanilla, perfect for satisfying your sweet tooth.
Ingredients
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar (for dusting)
Instructions
- In a medium saucepan, combine granulated sugar, heavy cream, cocoa powder, butter, and salt. Stir over medium heat until the mixture comes to a boil.
- Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring constantly.
- Remove the saucepan from heat and stir in the vanilla extract and chocolate chips until melted and smooth.
- Pour the fudge mixture into a greased 8×8-inch square baking dish, spreading it evenly.
- Allow the fudge to cool at room temperature for about 2 hours or until set.
- Once set, cut the fudge into squares and dust with powdered sugar before serving.
Notes
- For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the fudge mixture before pouring it into the baking dish.
- For a creamier texture, substitute half of the heavy cream with sweetened condensed milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg