Description
Bread Pudding is a classic dessert that transforms day-old bread into a rich, custardy delight. With sweet cinnamon, creamy vanilla, and optional raisins, this timeless comfort food is perfect for cozy nights, family gatherings, or satisfying your sweet tooth.
Ingredients
- 6 slices day-old bread, torn into pieces
- 2 tablespoons unsalted butter, melted
- ½ cup raisins (optional)
- 2 cups milk
- ¾ cup white sugar
- 4 large eggs, beaten
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square baking pan.
- Arrange the Bread and Raisins
- Place the torn bread pieces in the prepared baking pan.
- Drizzle melted butter over the bread.
- Sprinkle raisins evenly on top (if using).
- Make the Custard Mixture
- In a medium mixing bowl, whisk together milk, sugar, beaten eggs, cinnamon, and vanilla extract until well combined.
- Pour and Soak
- Pour the custard mixture evenly over the bread pieces.
- Use a fork to gently press the bread down, ensuring it soaks up the liquid.
- Bake
- Place the baking pan in the preheated oven and bake for about 45 minutes, or until the top is golden brown and springs back when lightly pressed.
- Cool and Serve
- Allow the bread pudding to cool slightly before serving.
- Serve warm on its own or with whipped cream, ice cream, or caramel sauce.
Notes
- Bread Choices: French bread, brioche, or challah work best for their rich flavor and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or oven.
- Make-Ahead Option: Assemble the dish and refrigerate it for up to 4 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American