Breakfast Strata with Sausage and Mushrooms: A Hearty and Flavorful Start to Your Day

Imagine waking up to the irresistible aroma of sizzling sausage, golden cheese, and perfectly baked bread all mingling together in one dish. Breakfast strata with sausage and mushrooms is the ultimate morning comfort food that not only fills your belly but warms your soul.

Whether you’re hosting a weekend brunch, meal-prepping for the week, or simply treating yourself to a decadent breakfast, this hearty strata is guaranteed to satisfy. With layers of fluffy eggs, tender mushrooms, savory sausage, and gooey cheese, every bite is packed with flavor and texture.

Let’s dive into the recipe, step-by-step instructions, and everything you need to know to make this dish a success!

What Is Breakfast Strata?

Breakfast strata is a savory bread pudding made by layering bread, eggs, milk, cheese, and flavorful add-ins like sausage and vegetables. The bread absorbs the egg mixture as it bakes, creating a soft and custardy interior with a beautifully crispy golden top.

It’s the perfect dish for a make-ahead breakfast, as the bread can soak in the custard overnight, allowing all the flavors to meld together. The result is a dish that’s as versatile as it is delicious.

Why You’ll Love Breakfast Strata with Sausage and Mushrooms

• Perfect for Meal Prep: Assemble the strata the night before and simply bake it in the morning.
• Customizable: Swap out ingredients to suit your taste or dietary needs.
• Crowd-Pleaser: This dish serves multiple people, making it ideal for family breakfasts or brunch gatherings.
• Wholesome and Nutritious: Packed with protein, fiber, and veggies, it’s a well-rounded meal in one dish.
• Comfort Food: Warm, cheesy, and filling, it’s the ultimate way to start your day.

Ingredients for Breakfast Strata with Sausage and Mushrooms

Here’s what you’ll need to create this delicious breakfast strata:

Ingredient	Purpose	Substitution Options
Wheat Ciabatta Bread	Provides structure and absorbs the custard	Use sourdough, French bread, or brioche
Turkey Breakfast Sausage	Adds savory protein and flavor	Use chicken sausage, pork sausage, or plant-based sausage
Fat-Free Milk	Forms the custard base	Substitute with almond milk or oat milk
Shredded Sharp Cheddar	Adds gooey, cheesy goodness	Use Gruyere, Colby Jack, or mozzarella
Large Eggs	Creates the custard and binds the strata	No substitutes for eggs in this recipe
Green Onions	Adds freshness and a mild onion flavor	Use chives or finely chopped leeks
Mushrooms	Adds earthy flavor and texture	Substitute with spinach or bell peppers
Paprika	Provides color and a smoky hint	Use smoked paprika for a bolder flavor
Kosher Salt	Enhances overall flavor	Adjust to taste
Grated Parmesan Cheese	Adds a salty, nutty finish	Use Pecorino Romano for a sharper taste

How to Make Breakfast Strata with Sausage and Mushrooms

Step 1: Prepare the Bread

• Cut 8 ounces of wheat ciabatta bread into 1-inch cubes. Spread the cubes on a baking sheet and toast them in a preheated oven at 350°F for 5–7 minutes to dry them out slightly. This ensures they’ll absorb the custard without becoming too soggy.

Step 2: Cook the Sausage and Vegetables

• Heat a skillet over medium heat and cook 12 ounces of turkey breakfast sausage, breaking it into small pieces as it browns.
• Once the sausage is cooked through, transfer it to a plate.
• In the same skillet, add 1 cup of sliced mushrooms and cook for 3–4 minutes until softened. Stir in ½ cup of chopped green onions and cook for another minute.

Step 3: Make the Custard

• In a large mixing bowl, whisk together 10 large eggs, 2 cups of fat-free milk, 1 teaspoon of kosher salt, ½ teaspoon of paprika, and freshly ground black pepper to taste. Whisk until fully combined.

Step 4: Assemble the Strata

• Grease a 9×13-inch baking dish with cooking spray or butter.
• Layer the toasted bread cubes evenly in the dish.
• Spread the cooked sausage and mushroom mixture over the bread.
• Sprinkle 1½ cups of shredded sharp cheddar cheese evenly over the sausage and mushrooms.
• Pour the custard mixture over the bread and toppings, ensuring all the bread cubes are soaked.

Step 5: Chill and Bake

• Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight to allow the bread to absorb the custard.
• Preheat the oven to 375°F. Remove the plastic wrap and sprinkle 2 tablespoons of grated Parmesan cheese on top.
• Bake the strata uncovered for 40–45 minutes, or until the top is golden brown and the center is set.

Step 6: Serve and Enjoy

• Let the strata cool for 5–10 minutes before slicing. Garnish with additional green onions if desired and serve warm.

Tips for the Best Breakfast Strata

1. Use Day-Old Bread: Slightly stale bread works best as it absorbs the custard without falling apart.
2. Toast the Bread: Lightly toasting the bread helps maintain its structure during baking.
3. Chill Overnight: Allowing the strata to rest overnight deepens the flavors and ensures the bread fully absorbs the custard.
4. Don’t Overbake: Check for doneness by inserting a knife into the center—if it comes out clean, the strata is ready.
5. Customize the Add-Ins: Feel free to mix in your favorite vegetables, herbs, or cheeses to make the recipe your own.

Nutritional Information (Per Serving)

• Calories: 290
• Protein: 22g
• Fat: 12g
• Carbohydrates: 22g
• Fiber: 3g
• Sugar: 4g

Serving Suggestions

• Fresh Fruit: Pair your strata with a side of fresh fruit or a fruit salad for a balanced breakfast.
• Salad: Serve alongside a light green salad for a brunch-friendly option.
• Beverages: Enjoy with coffee, tea, or freshly squeezed orange juice for the perfect morning meal.

Common Mistakes to Avoid

1. Skipping the Chill Time: Allowing the strata to rest ensures the bread absorbs the custard fully.
2. Using Soft Bread: Soft bread may become too soggy during baking. Always use hearty, crusty bread.
3. Not Toasting the Bread: Toasting the bread prevents it from disintegrating in the custard.
4. Overcrowding the Dish: Ensure there’s enough room for the custard to soak through all the bread layers evenly.
5. Skipping the Seasoning: Properly seasoning the custard mixture enhances the overall flavor of the dish.

FAQs About Breakfast Strata with Sausage and Mushrooms

Q1: Can I make this strata vegetarian?
Yes! Omit the sausage and add extra vegetables like spinach, bell peppers, or zucchini for a vegetarian-friendly version.

Q2: How do I store leftovers?
Store leftover strata in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q3: Can I freeze breakfast strata?
Absolutely! Let the strata cool completely, then wrap it tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Q4: Can I use a different type of cheese?
Yes! Feel free to substitute sharp cheddar with Gruyere, Colby Jack, mozzarella, or any cheese you prefer.

Q5: What if I don’t have ciabatta bread?
You can use sourdough, French bread, or even whole-grain bread as a substitute. Just ensure it’s sturdy enough to hold up in the custard.

Q6: Can I add more spices?
Definitely! Add a pinch of cayenne pepper, dried thyme, or smoked paprika to elevate the flavor profile.

Final Thoughts: A Brunch-Worthy Dish for Any Occasion

Breakfast strata with sausage and mushrooms is the perfect combination of simplicity and decadence. Its creamy texture, savory flavors, and versatility make it a go-to recipe for breakfast, brunch, or even dinner.

Whether you’re cooking for your family, hosting guests, or meal-prepping for the week, this dish is sure to impress. So, grab your ingredients, preheat your oven, and get ready to enjoy a hearty, flavorful breakfast that everyone will love!

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