Description

Brie Bites with Cranberry are a delightful and easy-to-make appetizer that combines flaky puff pastry, creamy Brie cheese, and tangy cranberry sauce. Perfect for holiday gatherings, potlucks, or casual get-togethers, these bite-sized treats are sure to impress with their festive look and irresistible flavor.

Ingredients

Puff pastry (2 sheets, thawed and rolled to 10×14 inches)
Brie cheese (8 ounces, chilled in the freezer for 15 minutes)
Cranberry sauce or jam (1 cup)
Flaky sea salt (1 teaspoon)
Pecans (½ cup, finely chopped)
Fresh rosemary (4 sprigs, cut into small pieces)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat and Prepare:

Preheat your oven to 375°F (190°C).
Lightly spray mini muffin pans with nonstick spray.

2. Prepare the Puff Pastry:

Roll each puff pastry sheet to approximately 10×14 inches.
Cut each sheet into 24 equal squares using a sharp knife or pizza cutter.

3. Assemble the Bites:

Press a puff pastry square into each mini muffin cup, pricking the bottom with a fork to prevent puffing.
Place a small piece of Brie in each cup, followed by a dollop of cranberry sauce.
Sprinkle with a pinch of flaky sea salt and chopped pecans.

4. Bake:

Bake in the preheated oven for 18–20 minutes, rotating the pans halfway through for even cooking.
The bites are ready when the puff pastry is golden and puffed.

5. Garnish and Serve:

Let the bites cool for about 3 minutes in the pan before transferring to a serving platter.
Garnish each bite with a small sprig of fresh rosemary.
Serve warm or at room temperature.

Notes

Freezing Brie: Freezing Brie for 15 minutes before cutting makes it easier to slice and ensures even melting.
Avoid Overfilling: Use a small amount of cranberry sauce to prevent it from overflowing during baking.
Make Ahead: Assemble the bites ahead of time and store in the refrigerator until ready to bake.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: French-Inspired