Description
Brie phyllo cups with blackberry and thyme are the perfect balance of crispy, creamy, sweet, and savory. These bite-sized delights combine golden phyllo shells, melted brie cheese, sweet blackberry jam, and fresh thyme for an appetizer that’s as stunning as it is flavorful. Whether for a holiday gathering or a casual dinner party, these cups are sure to impress!
Ingredients
- Mini phyllo shells (15, store-bought)
- Blackberry jam (2 tablespoons)
- Honey (2 tablespoons, plus extra for drizzling)
- Brie cheese (3 ounces, rind removed and cut into small cubes)
- Fresh blackberries (15, one for each phyllo shell)
- Fresh thyme leaves (2–3 sprigs)
Instructions
1. Preheat the Oven:
- Preheat your oven to 325°F (165°C).
- Arrange the mini phyllo shells on a baking sheet for easy assembly.
2. Add the Sweet Base:
- Place a small amount of blackberry jam and honey in the bottom of each phyllo shell. This creates a sweet, flavorful foundation.
3. Add the Brie:
- Place a cube of brie on top of the jam and honey mixture in each shell.
4. Bake to Perfection:
- Bake the phyllo cups in the preheated oven for 6–8 minutes, or until the brie has melted and the phyllo shells are lightly browned.
- Rotate the baking sheet halfway through for even cooking.
5. Garnish and Serve:
- Top each phyllo cup with a fresh blackberry and a few thyme leaves.
- Drizzle additional honey over the finished bites for added sweetness.
- Serve immediately while warm for the best texture and flavor.
Notes
- Quality Matters: Use high-quality brie for the creamiest, most flavorful results.
- Make Ahead: Assemble the phyllo cups in advance and store them in the refrigerator until ready to bake.
- Customizable: Swap out the blackberries and jam for other fruits and preserves like raspberries, figs, or apricots.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American