Description
This Broccoli Cheddar Pasta Salad is the perfect blend of creamy, cheesy, and crunchy textures. Loaded with fresh broccoli, sharp cheddar cheese, tender pasta, and a flavorful ranch-based dressing, it’s an irresistible side dish for BBQs, potlucks, and family meals. Quick to prepare and full of bold flavors, this salad will be a crowd favorite!
Ingredients
For the Salad:
- 12 oz rotini pasta
- 4 cups broccoli florets
- 1 cup diced red onions
- 1 cup shredded carrots
- 2 cups shredded cheddar cheese
- ¼ cup grated parmesan cheese
For the Dressing:
- ¾ cup mayonnaise
- ½ cup ranch dressing
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
Cook the Pasta:
- Bring a pot of salted water to a boil and cook pasta until al dente.
- Drain and rinse under cold water to stop the cooking process.
Prepare the Ingredients:
- Chop broccoli into small, bite-sized florets.
- Dice red onions and shred carrots if needed.
Make the Dressing:
- In a small bowl, whisk together mayonnaise, ranch dressing, onion powder, and garlic powder.
Assemble the Salad:
- In a large mixing bowl, combine the cooled pasta, broccoli, red onions, shredded carrots, cheddar cheese, and parmesan.
- Pour the dressing over the mixture and toss until evenly coated.
Chill & Serve:
- Cover and refrigerate for at least 1 hour before serving to let the flavors meld together.
- Garnish with additional shredded cheddar if desired. Enjoy!
Notes
- Storage: Keep in an airtight container in the refrigerator for up to 3-4 days.
- Customization: Add grilled chicken, crispy bacon, or sunflower seeds for extra protein and crunch.
- Make-Ahead Tip: If preparing in advance, reserve some extra dressing to mix in before serving, as the pasta will absorb some moisture over time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Salad
- Method: Mixing, Chilling
- Cuisine: American