Description
Delicious brown butter waffles topped with sweet macerated peaches.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter (1 stick)
- 1 teaspoon vanilla extract
- 4 ripe peaches, pitted and sliced
- 2 tablespoons sugar (for peaches)
- 1 tablespoon lemon juice
Instructions
- Begin by making the brown butter. In a small saucepan, melt the butter over medium heat. Continue to cook, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, cooled brown butter, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with cooking spray or brush with oil.
- Pour the batter into the preheated waffle iron, using about 1 cup of batter for each waffle (adjust based on your waffle iron’s size). Cook until golden brown and crispy, about 4-5 minutes.
- While the waffles are cooking, prepare the macerated peaches. In a bowl, combine the sliced peaches, sugar, and lemon juice. Toss gently and let sit for about 10-15 minutes to allow the peaches to release their juices.
- Serve the warm waffles topped with the macerated peaches and their juices.
Notes
- For a richer flavor, add a pinch of cinnamon or nutmeg to the waffle batter.
- Substitute the peaches with other fruits like strawberries or blueberries for a different twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle with peaches
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg