Description
Bunny Oreo Balls are a delightful and festive treat perfect for Easter celebrations, combining the rich flavors of Oreo cookies and cream cheese, coated in white chocolate and decorated to resemble cute bunnies.
Ingredients
- 16 Oreo cookies, crushed into fine crumbs
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Green sprinkles (for decoration)
- Mini chocolate chips (for eyes)
- Pink candy melts or pink frosting (for nose)
Instructions
- In a large mixing bowl, combine the crushed Oreo cookies and softened cream cheese. Add the vanilla extract and mix until well combined and smooth.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
- While the balls are chilling, melt the white chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Remove the chilled Oreo balls from the refrigerator. Dip each ball into the melted white chocolate, allowing any excess to drip off. Place them back on the parchment-lined baking sheet.
- Immediately sprinkle green sprinkles on top of each ball to resemble grass. Use mini chocolate chips to create eyes and a small piece of pink candy melt or a dot of pink frosting for the nose.
- Let the chocolate coating set at room temperature or refrigerate for about 15 minutes until firm.
Notes
- For a fun twist, try using flavored Oreo cookies, such as mint or peanut butter.
- You can also roll the balls in crushed nuts or shredded coconut instead of sprinkles for a different texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg