There’s nothing like the sizzle of chicken hitting a hot skillet, the aroma of spices filling the air when you’re just a whisk away from a delicious meal. My Easy Butter Chicken Skillet Texas Roadhouse Style takes the classic comfort of a beloved recipe and transforms it into a simple, one-pan dish that makes weeknight dinners a breeze. This meal is not only gluten-free, ensuring everyone can enjoy it, but it’s also adaptable based on your family’s preferences. Whether you’re pairing it with rice, mashed potatoes, or roasted veggies, the satisfying creamy sauce will definitely steal the show. Are you ready to learn how to whip up this comforting dish that feels just as special as a night out? Let’s dive in!
Why is This Recipe a Must-Try?
Simplicity: This Butter Chicken Skillet recipe is designed for everyone, requiring minimal ingredients and cooking techniques.
Rich Flavor: The buttery sauce combined with savory spices creates a mouthwatering aroma that’s sure to impress your family.
One-Pan Wonder: Cleanup is a breeze with this easy-to-make, single skillet meal – leaving you more time to enjoy dinner.
Adaptable: Feel free to switch the protein or toss in some colorful veggies to cater to different tastes, just like with Peanut Butter Brownie.
Quick Weeknight Fix: Perfect for busy nights, this dish comes together in under 30 minutes for a delicious dinner that won’t break the bank.
Embrace the comfort of a hearty meal that you can whip up in no time, perfect for tired evenings when you crave home-cooked goodness!
Butter Chicken Skillet Texas Roadhouse Ingredients
For the Chicken
• Boneless, skinless chicken breasts or thighs – Use thighs for a juicier result in your Butter Chicken Skillet.
• Olive oil – Great for searing; can substitute with vegetable oil if needed.
For the Sauce
• Unsalted butter – Adds a rich, buttery flavor that’s crucial for this comforting dish.
• Garlic powder – Enhances flavor without the bulk of fresh garlic; perfect for busy nights.
• Onion powder – Provides savory depth; finely chopped onions can be used instead.
• Paprika – Offers a hint of color and smoky flavor; try smoked paprika for an extra kick.
• Salt & black pepper – Essential for seasoning; adjust to taste for the best flavor.
• Chicken broth – Forms the base of the sauce; low-sodium options are a healthy choice.
• Lemon juice (optional) – Adds brightness; skip it if you prefer a milder flavor.
• Fresh parsley (optional) – Use as a garnish for a pop of color and fresh taste.
Embrace this Butter Chicken Skillet Texas Roadhouse recipe and savor a warm, delicious meal made with love!
Step‑by‑Step Instructions for Butter Chicken Skillet Texas Roadhouse
Step 1: Prep Chicken
Begin by patting the boneless, skinless chicken breasts or thighs dry with paper towels. Generously season both sides with garlic powder, onion powder, paprika, salt, and black pepper, ensuring every inch is coated. This seasoning will create a flavorful base for your Butter Chicken Skillet, appealing to all taste buds.
Step 2: Sear Chicken
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium-high heat until shimmering. Once hot, add the seasoned chicken and cook for 5-6 minutes on each side, allowing it to brown beautifully. The chicken should reach an internal temperature of 165°F (74°C) and have a golden-brown exterior. Remove from the skillet and set aside.
Step 3: Make Sauce
Lower the heat to medium and add the remaining 2 tablespoons of unsalted butter to the same skillet, allowing it to melt. Next, pour in a cup of chicken broth, scraping the pan’s bottom with a wooden spoon to deglaze and incorporate those flavorful bits. Let the sauce simmer for 2-3 minutes until slightly thickened, filling your kitchen with the enticing aroma of the Butter Chicken Skillet.
Step 4: Combine
If desired, stir in a tablespoon of fresh lemon juice to brighten the sauce. Return the seared chicken to the skillet, spooning the creamy sauce over each piece. Allow it to cook for an additional 2 minutes, ensuring the chicken is heated through and thoroughly coated with the luscious sauce.
Step 5: Garnish and Serve
Finally, remove the skillet from the heat and sprinkle the dish with freshly chopped parsley for a burst of color and flavor. Serve your Butter Chicken Skillet Texas Roadhouse hot, paired with mashed potatoes, rice, or roasted vegetables for a satisfying family meal. Enjoy every comforting bite!
Make Ahead Options
These Butter Chicken Skillet Texas Roadhouse is perfect for meal prep enthusiasts! You can season and sear the chicken up to 24 hours in advance, storing it in an airtight container in the refrigerator for maximum freshness. Additionally, the sauce can be prepared ahead of time and kept in the fridge for up to 3 days. Just be sure to refrigerate the sauce separately to maintain its rich texture and flavor. When you’re ready to eat, simply reheat the chicken in the skillet with the sauce, allowing it to warm through for about 5 minutes, and you’ll have a comforting, delicious meal ready in no time!
Butter Chicken Skillet Texas Roadhouse Variations
Feel free to get creative with your Butter Chicken Skillet and tailor it to your taste preferences!
Turkey or Tofu: Substitute chicken with turkey for a leaner option or use tofu for a fantastic vegetarian twist. Both options soak up the buttery sauce beautifully.
Vegetable Boost: Add bell peppers, snap peas, or broccoli before the sauce for a burst of color and nutrition. This not only enhances the meal but makes it even more satisfying.
Spicy Kick: Stir in a touch of cayenne pepper or your favorite hot sauce for a spicy twist. If your family loves heat, they’ll enjoy the zesty flair!
Creamy Coconut: For a rich, tropical flavor, swap out the chicken broth with coconut milk. It brings a wonderful creaminess that pairs well with the spices.
Herbed Variation: Experiment with fresh herbs like cilantro or basil instead of parsley for a fragrant touch. A little cilantro adds a refreshing burst to this comforting dish.
Add Nuts: Sprinkle some roasted almonds or cashews on top just before serving for texture and a nutty flavor that contrasts nicely with the creamy sauce.
Low-Carb Option: Serve over cauliflower rice or spiralized zucchini instead of traditional sides to make it a lighter, low-carb meal without sacrificing flavor.
As you venture into these variations, you might also want to explore other delicious recipes. The comforting flavors of Crockpot Chicken Nachos or the quick delight of Lazy Chicken Parmesan could perfectly complement your weeknight menus!
Expert Tips for Butter Chicken Skillet
Preheat Your Skillet: Always make sure your skillet is hot before adding the chicken. This ensures a nice, flavorful sear that locks in juices.
Don’t Overcrowd: Cook chicken in batches if your skillet is small. Overcrowding leads to steaming instead of browning, which affects the flavor.
Adjust the Spice: Feel free to add a pinch of cayenne pepper or hot sauce if you like a bit of heat! This enhances the flavor profile of your Butter Chicken Skillet.
Create More Sauce: If you prefer extra sauce, simply double the amount of butter and chicken broth. This way, every bite will be slathered in creamy goodness.
Storage Savvy: Store any leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months. Reheat gently to maintain flavor and texture!
What to Serve with Butter Chicken Skillet Texas Roadhouse
Transform your cozy Butter Chicken Skillet into a full feast that delights every palate and complements those rich, creamy flavors.
Creamy Mashed Potatoes: Smooth and buttery mashed potatoes absorb the delicious sauce, creating a comforting balance to the dish. This classic pairing will leave everyone asking for seconds!
Fluffy Jasmine Rice: Light and fragrant, jasmine rice provides a neutral base that soaks up the rich buttery sauce effortlessly. A perfect vehicle for that creamy goodness while adding a subtle sweetness.
Roasted Vegetables: Crisp-tender carrots, broccoli, and bell peppers bring a pop of color and nutrition to the table, enhancing the meal with a delightful crunch. They also add a refreshing contrast to the rich sauce.
Garlic Naan: Soft and warm garlic naan is perfect for scooping up the delicious butter chicken. Its slight chewiness pairs beautifully with the creamy texture of the sauce, making meals feel special.
Cucumber Salad: A light, tangy cucumber salad adds a refreshing crunch, balancing the richness of the butter chicken. Tossed with yogurt dressing, it cools the palate and brightens up the plate.
Refreshing Mint Lemonade: A cool drink like mint lemonade complements the spices beautifully while refreshing the palate. Its citrusy kick enhances the overall experience of this comforting meal.
Chocolate Mousse Dessert: Conclude your meal with a smooth and silky chocolate mousse to satisfy your sweet tooth. The richness of chocolate paired with the creamy butter chicken sets the night off perfectly.
Sautéed Spinach: Lightly sautéed spinach with garlic offers a nutritious and vibrant side. It adds a slight earthiness and color while remaining a hearty complement to the main dish.
Create a delightful dining experience that celebrates the rich flavors and textures of your Butter Chicken Skillet with these mouthwatering accompaniments!
Storage Tips for Butter Chicken Skillet
Fridge: Store the leftover Butter Chicken Skillet in an airtight container for up to 3 days, ensuring it’s well-sealed to maintain flavor and moisture.
Freezer: For longer storage, freeze the Butter Chicken Skillet in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Gently reheat on the stovetop over low heat, adding a splash of chicken broth or water to keep the sauce creamy and prevent drying out.
Room Temperature: Avoid leaving the Butter Chicken Skillet at room temperature for more than 2 hours to ensure food safety.
Butter Chicken Skillet Texas Roadhouse Recipe FAQs
What type of chicken should I use for the Butter Chicken Skillet?
I recommend using boneless, skinless chicken thighs for a juicier result, but chicken breasts work well too! Both options soak up the delightful buttery flavor of the sauce.
How should I store leftovers from the Butter Chicken Skillet?
Store any leftover Butter Chicken Skillet in an airtight container in the refrigerator for up to 3 days. Ensure it’s sealed well to maintain moisture and flavor.
Can I freeze the Butter Chicken Skillet?
Absolutely! You can freeze the Butter Chicken Skillet in a freezer-safe container for up to 2 months. Just thaw it overnight in the refrigerator when you’re ready to enjoy it again, then reheat on low heat.
What if my sauce is too thick when reheating?
No problem at all! If you find that the sauce has thickened too much after refrigeration or freezing, simply add a splash of chicken broth or water while reheating on the stovetop. This will bring the sauce back to its creamy consistency.
Are there any dietary considerations with the Butter Chicken Skillet?
This recipe is gluten-free, making it suitable for those with gluten sensitivities. However, if you have allergies or dietary restrictions, consider reading labels on chicken broth and butter. You can also adapt the recipe using alternative proteins like turkey or tofu!
How do I know when the chicken is cooked through?
To ensure your chicken is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). It should be golden brown on the outside and tender on the inside. Enjoy every comforting bite!
Savory Butter Chicken Skillet Texas Roadhouse for Cozy Nights
Ingredients
Equipment
Method
- Begin by patting the chicken dry with paper towels and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat until shimmering. Add seasoned chicken and cook for 5-6 minutes on each side until browned and cooked through.
- Lower the heat and add remaining butter to the skillet. Pour in chicken broth, scraping the bottom to deglaze. Let simmer for 2-3 minutes until slightly thickened.
- Optional: Stir in lemon juice, then return seared chicken to the skillet, spooning sauce over it. Cook for an additional 2 minutes.
- Remove from heat, garnish with parsley, and serve hot with mashed potatoes, rice, or roasted veggies.