Description
Delicious and creamy Cadbury Creme Bites that are easy to make and perfect for any occasion.
Ingredients
- 2 cups milk chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, softened
Instructions
- In a small saucepan over low heat, melt the milk chocolate chips, stirring frequently until smooth. Remove from heat and let cool slightly.
- In a mixing bowl, combine the heavy cream, vanilla extract, and salt. Use an electric mixer to whip the cream until soft peaks form.
- Gradually add the powdered sugar and continue to whip until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream mixture until fully combined.
- In another bowl, mix the cocoa powder and softened butter until smooth.
- Using a small scoop or spoon, form the chocolate mixture into small balls and place them on a parchment-lined baking sheet.
- Freeze the chocolate balls for about 30 minutes until firm.
- Once firm, dip each ball into the cocoa butter mixture to coat evenly.
- Place the coated bites back on the baking sheet and refrigerate for another 30 minutes to set.
- Serve chilled or at room temperature.
Notes
- You can substitute dark chocolate chips for a richer flavor.
- For a festive touch, roll the bites in crushed nuts or sprinkles instead of cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg