Description
A bold and creamy twist on the classic Alfredo sauce, this Cajun Alfredo combines smoky, spicy flavors with rich Parmesan creaminess. Perfect for pasta, seafood, grilled meats, or as a dipping sauce, this flourless recipe is quick to make and packed with flavor.
Ingredients
Rich and Creamy Base:
- Unsalted butter
- Heavy cream
- Freshly grated Parmesan cheese
Cajun Spice Blend:
- Smoked paprika
- Garlic powder
- Onion powder
- Kosher salt
- White pepper
- Cayenne pepper
- Dried oregano
- Dried thyme
- Dried basil
- Ground mustard
A Touch of Brightness:
- Lemon zest
Instructions
- Melt and Infuse the Flavors: Melt butter over low heat until frothy.
- Build the Cajun Creaminess: Stir in heavy cream and Cajun seasoning. Simmer for 5-6 minutes, whisking frequently until slightly thickened.
- Add the Finishing Touches: Remove from heat and stir in lemon zest. Gradually add Parmesan cheese, whisking until smooth.
- Serve and Enjoy: Toss with pasta or drizzle over grilled chicken, seafood, or vegetables.
Notes
- Use freshly grated Parmesan for the smoothest sauce.
- Adjust the spice level by modifying the amount of cayenne pepper.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat gently over low heat, stirring frequently.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun-Italian