Description
These Cajun Chicken Sloppy Joes bring the heat with bold Cajun flavors while maintaining the comforting, saucy texture of the classic Sloppy Joe. Spicy, smoky, and incredibly satisfying, this dish is perfect for a quick weeknight dinner or a casual gathering.
Ingredients
For the Cajun Chicken Filling:
- 1 lb ground chicken
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (8 oz) tomato sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the Sandwich:
- 4 hamburger buns
- Optional toppings: Sliced pickles, shredded cheese, coleslaw
Instructions
- Sauté the Vegetables
- Heat olive oil in a large skillet over medium heat.
- Add diced bell pepper and onion, cooking until softened, about 3-4 minutes.
- Cook the Chicken
- Stir in minced garlic and cook until fragrant, about 30 seconds.
- Add ground chicken, breaking it up as it browns. Cook until no longer pink.
- Build the Flavor
- Stir in tomato sauce, ketchup, Worcestershire sauce, Cajun seasoning, smoked paprika, salt, and pepper.
- Let the mixture simmer until thickened, about 5-7 minutes.
- Assemble & Serve
- Toast the hamburger buns.
- Spoon the Cajun chicken mixture onto the buns, adding optional toppings.
- Serve immediately and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Adjust the spice level by increasing or reducing Cajun seasoning.
- For a lower-carb option, serve over rice or in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: Cajun-inspired