The smell of peppermint wafting through the air instantly transports me back to my childhood holiday memories, where every corner of the kitchen buzzed with the excitement of baking Candy Cane Cookies. These festive treats combine a rich, buttery vanilla dough with a refreshing hint of peppermint, creating an irresistible dessert that’s perfect for your holiday gatherings. Not only are these Candy Cane Cookies visually stunning with their vibrant red-and-white swirls, but they’re also blissfully easy to make, allowing you to whip up a batch in under an hour. Whether enjoyed with a cozy cup of cocoa or gifted to friends, they are sure to bring smiles and evoke that warm, nostalgic feeling of the season. Curious about how to create these delightful cookies that evoke the spirit of the holidays? Let’s get baking!
Why Are Candy Cane Cookies So Irresistible?
Irresistible Flavor: The buttery vanilla combined with invigorating peppermint makes every bite a holiday celebration.
Visually Stunning: Their festive red and white swirls are perfect for holiday gatherings or gift-giving.
Easy to Make: Even novice bakers can create these cookies in under an hour, making them accessible to everyone.
Nostalgic Aroma: Baking fills your kitchen with the cozy scents of the season, evoking warm memories.
Versatile Treat: Enjoy them with hot cocoa or as part of a cookie platter; they fit perfectly into any celebration.
Perfect for Gifting: Jarred with a ribbon, they make delightful homemade gifts, spreading holiday cheer to friends and family.
You can also try adding a unique twist by checking out these Raspberry Sugar Cookies or indulge in the fun of Cotton Candy Cookies.
Candy Cane Cookies Ingredients
For the Dough
- Unsalted Butter – Provides richness and creaminess. Ensure it’s softened for easier mixing.
- Powdered Sugar – Adds sweetness and helps achieve a smooth texture. Can be substituted with granulated sugar, but cookies will have a different texture.
- Egg – Acts as a binder, adding moisture. Use a room temperature egg for best results.
- Vanilla Extract – Enhances flavor depth. Substitute with almond extract for a different flavor profile.
- Peppermint Extract – Infuses the cookies with a minty freshness. Adjust amount to taste if a stronger mint flavor is desired.
- All-purpose Flour – Forms the cookie structure. Whole wheat flour can be used for a denser texture.
- Salt – Balances the sweetness. Can be omitted if using salted butter.
- Red Food Coloring – Adds festive color. Gel food coloring is preferred to avoid bleeding during baking.
Step‑by‑Step Instructions for Candy Cane Cookies
Step 1: Prep Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line your baking sheets with parchment paper to ensure the Candy Cane Cookies don’t stick during baking. This preparation will set the stage for baking those beautiful cookies and help them maintain their delightful shape.
Step 2: Cream Ingredients
In a mixing bowl, beat together 1 cup of softened unsalted butter and 1 cup of powdered sugar until the mixture is light and fluffy, which should take about 3–4 minutes. You can use a hand mixer or stand mixer for ease. The light texture will be the foundation of your Candy Cane Cookies, lending them a tender crumb.
Step 3: Incorporate Egg & Extracts
Next, add one room-temperature egg to your fluffy butter and sugar mixture. Pour in 1 teaspoon of vanilla extract and 1 teaspoon of peppermint extract. Beat until everything is well combined, and the mixture appears smooth and creamy. This infusion of flavor is what gives your cookies that festive holiday spirit.
Step 4: Combine Dry Ingredients
Gradually mix in 2 ½ cups of all-purpose flour and 1 teaspoon of salt, blending just until a soft, non-sticky dough forms. Avoid over-mixing, as this will keep the texture soft and tender. The dough will be slightly pliable and ready for shaping into those cute candy canes.
Step 5: Divide and Color
Once your dough is ready, divide it into two equal portions. Tint one half with red food coloring, kneading until the color is uniformly distributed. This vibrant red will create the striking swirl in your Candy Cane Cookies. Leave the other half plain to maintain that iconic candy cane appearance.
Step 6: Shape Cookies
Take 1 teaspoon of each colored dough and roll them into 4-inch ropes. Twist the ropes together gently to form the classic candy cane shape. Ensure the colors are intertwined nicely, as this will create a beautiful visual effect when baked. Place the shaped dough on the prepared baking sheets, spaced apart.
Step 7: Bake
Slide your baking sheets into the preheated oven and bake the Candy Cane Cookies for 8–10 minutes. Keep an eye on them; the bottoms should be lightly golden when they’re ready. Once baked, allow the cookies to cool on the pan for about 5 minutes before transferring them to a wire rack to cool completely.
What to Serve with Candy Cane Cookies
The warm, festive charm of holiday baking isn’t complete without the perfect accompaniments to the delightful Candy Cane Cookies.
Hot Chocolate: A rich, velvety drink that enhances the peppermint flavor in the cookies, making each sip and bite a cozy experience.
Eggnog: This classic holiday beverage adds a creamy, spiced complement to the sweet peppermint, creating a magical taste combination.
Coffee: The robust flavor of freshly brewed coffee contrasts beautifully with the sweetness of the cookies, giving you that perfect morning or afternoon pick-me-up.
Sugar Cookie Platter: Create a colorful assortment of cookies including gingerbread and sugar cookies, allowing everyone to enjoy a variety of festive flavors and textures.
Fruit Salad: A refreshing mix of seasonal fruits offers a juicy contrast to the sweetness of the Candy Cane Cookies, balancing your dessert table beautifully.
Vanilla Ice Cream: Add a scoop on the side for a delightful a la mode experience, where the warm cookies meet the cool creaminess—pure bliss!
Cheesecake Bars: Rich and creamy cheesecake bars topped with peppermint crumbles can create a decadent dessert duo that leaves everyone wanting more.
Milk: A classic pairing, a glass of cold milk provides a nostalgic touch that echoes childhood memories of enjoying cookies with a fresh glass.
Chocolate-Mint Bark: This treat adds an extra layer of minty goodness, perfect for those who can’t get enough of the peppermint sensation.
Make Ahead Options
Preparing Candy Cane Cookies ahead of time is a fantastic way to streamline your holiday baking! You can easily refrigerate the cookie dough for up to 3 days before baking; just wrap it tightly in plastic wrap to keep moisture in and prevent it from drying out. Alternatively, you can shape the cookies and place them on the baking sheets. Cover and refrigerate for up to 24 hours before baking. When you’re ready to serve, simply preheat your oven and bake the cookies as directed. This method ensures the Candy Cane Cookies maintain their fresh flavors and tender texture, allowing you to enjoy festive treats without the last-minute rush!
Storage Tips for Candy Cane Cookies
Room Temperature: Store baked Candy Cane Cookies in an airtight container at room temperature for up to 3 days to maintain freshness and softness.
Fridge: If you prefer a firmer cookie, store them in the refrigerator in an airtight container for up to 5 days. Remember to allow them to come to room temperature before enjoying!
Freezer: To keep your cookies fresh for longer, freeze them in an airtight container or freezer bag. They can be stored for up to 2 months, preserving their delightful flavor and texture.
Reheating: If enjoying from the fridge or freezer, gently reheat the cookies in the microwave for about 10 seconds to bring back their soft, melt-in-your-mouth texture.
Candy Cane Cookies Variations & Substitutions
Customize your baking adventure with these delightful twists that will inspire your holiday creations!
Flavor Swaps: Substitute peppermint extract with almond or orange extract for a unique flavor profile. A simple change can make all the difference in your cookies!
Color Variations: Use different colors of food coloring for seasonal themes. Think pastel shades for Easter or vibrant colors for birthdays; the possibilities are endless!
Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free version. You’ll still enjoy that tender, melt-in-your-mouth texture without missing out on flavor.
Dairy-Free: Use coconut oil or vegan butter instead of unsalted butter for a dairy-free alternative. Your cookies will still be delicious and suitable for everyone!
Add Crunch: Mix in some crushed candy canes or chocolate chips into the dough for an extra delightful texture. The added crunch elevates each bite, making it even more enjoyable.
Holiday Sprinkles: Add festive sprinkles to the tops of the cookies before baking for a cheerful touch. This simple addition gives your Candy Cane Cookies an extra festive flair!
Double the Peppermint: If you’re a peppermint lover, increase the amount of peppermint extract for a bolder taste. Just be careful not to add too much, as it can overpower the buttery flavor.
Dipped Delight: After baking, dip the cooled cookies in melted white chocolate and sprinkle with crushed candy canes for that extra holiday sparkle. They’ll look as good as they taste!
These variations and substitutions not only cater to different dietary preferences but also open the door to a world of festive creativity. Remember, baking is about joy and expression—so have fun with it! For more sweet inspirations, check out the Raspberry Sugar Cookies or the whimsical Japanese Cotton Candy.
Expert Tips for Making Candy Cane Cookies
Dough Consistency: If the dough feels too crumbly, slowly add 1-2 teaspoons of milk until the desired consistency is achieved. This ensures your Candy Cane Cookies remain tender.
Color Control: Use gel food coloring instead of liquid to prevent bleeding during baking. This keeps the vibrant red swirls intact and visually appealing.
Chill the Dough: If the dough becomes too soft while shaping, briefly refrigerate it. This will make it easier to handle and help maintain the candy cane shape.
Add a Chocolate Twist: For an extra holiday treat, dip the cooled cookies in melted white chocolate and sprinkle crushed candy canes on top. This adds delightful texture and flavor.
Baking Time: Keep an eye on the cookies while baking; they should be lightly golden on the bottoms. Over-baking can lead to a dry texture, which you want to avoid!
Gift-Worthy Presentation: Package the cookies in a decorative jar tied with a ribbon, making them perfect homemade gifts that spread holiday cheer!
Candy Cane Cookies Recipe FAQs
What is the best way to select ripe ingredients for Candy Cane Cookies?
Absolutely! For the best Candy Cane Cookies, ensure your unsalted butter is soft and at room temperature; this facilitates easier mixing and a tender texture. When buying peppermint extract, go for high-quality brands to ensure a refreshing mint flavor. Additionally, check the food coloring for brightness—gel food coloring yields sharper colors without bleeding, enhancing the festive appearance of your cookies.
How should I store Candy Cane Cookies after baking?
Very! Store your baked Candy Cane Cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and delicious! If you prefer them a bit firmer, refrigeration is an option; just remember they’ll last up to 5 days in the fridge. To maintain their delightful texture, let them come to room temperature before serving.
Can I freeze Candy Cane Cookies for later enjoyment?
Absolutely! You can freeze your baked Candy Cane Cookies for up to 2 months. First, let them cool completely, then place them in an airtight freezer bag or container. To enjoy later, simply take them out and let them thaw at room temperature, or microwave them for about 10 seconds for that freshly-baked softness!
What should I do if my cookie dough is too crumbly?
No worries! If your cookie dough is too crumbly, simply add 1-2 teaspoons of milk gradually until the dough reaches the desired consistency. This step ensures that your Candy Cane Cookies will have that tender, melt-in-your-mouth texture that everyone loves. Remember, it’s all about finding that perfect balance—don’t hesitate to adjust!
Are Candy Cane Cookies safe for pets or certain dietary restrictions?
Great question! Candy Cane Cookies contain ingredients like butter, sugar, and peppermint extract, which are not advisable for pets, particularly dogs. Additionally, individuals with egg allergies should avoid these cookies, or consider substituting with a vegan egg alternative if you’d like to make them accessible for those with dietary restrictions. Always check your ingredients for safety!
Can I customize the colors of my Candy Cane Cookies?
The more the merrier! You can definitely customize the colors of your Candy Cane Cookies by using various shades of gel food coloring to fit different holidays or personal preferences. Just remember to keep one half white for that classic candy cane look, while experimenting with other colors for festive flair!
Candy Cane Cookies That Melt in Your Mouth This Holiday Season
Ingredients
Equipment
Method
- Begin by preheating your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- In a mixing bowl, beat together 1 cup of softened unsalted butter and 1 cup of powdered sugar until light and fluffy, about 3–4 minutes.
- Add the egg, 1 teaspoon of vanilla extract, and 1 teaspoon of peppermint extract; beat until smooth and creamy.
- Gradually mix in 2 ½ cups of all-purpose flour and 1 teaspoon of salt until a soft, non-sticky dough forms.
- Divide the dough into two portions. Tint one half with red food coloring and leave the other plain.
- Take 1 teaspoon of each colored dough and roll into 4-inch ropes, twisting them together to form candy cane shapes.
- Bake the cookies for 8–10 minutes until the bottoms are lightly golden. Cool on the pan for 5 minutes before transferring to a wire rack.