Description
Experience the perfect harmony of flavors with Caramel Pecan Carrot Cake. Featuring the natural sweetness of carrots, the crunch of pecans, the tropical tang of pineapple, and the luxurious richness of caramel, this show-stopping dessert is ideal for any occasion.
Ingredients
- Dry Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 ½ tsp ground cinnamon
- ½ tsp baking soda
- ½ tsp salt
- Wet Ingredients:
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- Add-Ins:
- 2 cups grated carrots
- 1 cup chopped pecans
- 1 cup crushed pineapple (drained)
- ½ cup shredded coconut (optional)
- Toppings and Frosting:
- 1 cup caramel sauce
- Cream cheese frosting (to taste)
- Extra pecans for garnish
Instructions
- Preheat the Oven:
Preheat to 350°F (175°C). Grease and flour three 9-inch round cake pans. - Mix Dry Ingredients:
In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt. - Combine Wet Ingredients:
Beat granulated sugar, brown sugar, and oil in a bowl. Add eggs one at a time, beating after each addition. Stir in vanilla extract. - Blend Mixtures:
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. - Fold in Add-Ins:
Using a spatula, gently fold in carrots, pecans, pineapple, and coconut (if using). - Divide and Bake:
Divide batter evenly among prepared pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. - Cool the Cakes:
Cool in pans for 10 minutes, then transfer to a wire rack to cool completely. - Frost and Decorate:
Layer and frost the cake with cream cheese frosting. Drizzle caramel sauce over the top and sprinkle with extra pecans
Notes
- Use freshly grated carrots for optimal texture.
- Drain pineapple thoroughly to prevent a soggy cake.
- Chill the frosted cake for 30 minutes before serving for neater slices.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American