Description
A savory flatbread topped with cream cheese, meats, cheeses, and fresh vegetables, perfect for sharing.
Ingredients
- 2 large flatbreads (store-bought or homemade)
- 4 ounces cream cheese, softened
- 1 tablespoon whole grain mustard
- 1 tablespoon maple syrup
- 1 teaspoon onion powder
- 1 teaspoon mixed Italian spices
- 4 ounces sliced chorizo
- 4 ounces sliced turkey breast
- 4 ounces sliced gouda cheese
- 4 ounces crumbled feta cheese
- 1 cup assorted olives (green and kalamata)
- 1 cup halved grape tomatoes
- Fresh basil or spinach for garnish
- Extra virgin olive oil for drizzling
- Sea salt and freshly cracked black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, whole grain mustard, maple syrup, onion powder, and mixed Italian spices, stirring until creamy and well blended.
- Spread the cream cheese blend generously over each flatbread.
- Arrange the sliced chorizo, turkey breast, gouda, and crumbled feta on top of the cream cheese layer.
- Distribute the assorted olives and halved grape tomatoes across the flatbreads.
- Drizzle extra virgin olive oil over the toppings and season with sea salt and freshly cracked black pepper.
- Bake in the oven for about 10-12 minutes, or until the cheeses are gooey and the edges are crisp and golden.
- Allow to cool slightly, garnish with fresh basil or spinach, slice into pieces, and serve warm.
Notes
- Feel free to customize the toppings based on your preferences.
- For a vegetarian option, omit the chorizo and turkey breast.
- Serve with a side of dipping sauces for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg