Description
Cheddar Bay Ground Beef Cobbler is the ultimate comfort food! A savory ground beef and vegetable filling is topped with golden, cheesy garlic biscuits inspired by Cheddar Bay biscuits. It’s an easy, hearty one-pan meal that’s perfect for family dinners or cozy nights in.
Ingredients
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup beef broth
1 cup shredded cheddar cheese, divided
1 can (16.3 ounces) refrigerated biscuit dough
1/4 cup melted butter
1 tablespoon garlic powder
1 tablespoon dried parsley
Instructions
Preheat oven to 375°F (190°C).
Cook the beef mixture:
In a large skillet over medium heat, brown the ground beef until fully cooked (about 5–7 minutes). Drain any excess fat.
Add diced onion and minced garlic; cook until softened, about 3–4 minutes.
Stir in mixed vegetables, Worcestershire sauce, salt, pepper, and paprika. Cook for another 2–3 minutes.
Pour in beef broth and simmer for 5 minutes until slightly thickened. Remove from heat and stir in 1/2 cup of cheddar cheese.Prepare the biscuit topping:
Cut each biscuit in half. In a small bowl, combine melted butter, garlic powder, and parsley. Stir to mix.Assemble the cobbler:
Pour the beef mixture into a 9×13-inch baking dish. Arrange biscuit halves over the top.
Brush each biscuit with the garlic butter mixture. Sprinkle the remaining 1/2 cup cheddar cheese on top.
Bake:
Bake for 25–30 minutes, or until biscuits are golden brown and cooked through. Let cool for 5 minutes before serving.
Notes
Let the beef mixture cool slightly before topping with biscuits to prevent sogginess.
To make this dish spicier, add a pinch of red pepper flakes or cayenne to the meat mixture.
Use low-sodium broth if you’re watching your salt intake.
Can be made ahead and stored in the fridge for up to 24 hours before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American Comfort Food