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Cheesy Asparagus Casserole Delights Your Taste Buds!


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  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A delicious and creamy Cheesy Asparagus Casserole that combines fresh asparagus, rice, and a blend of cheeses, topped with a crunchy cracker crust.


Ingredients

  • 2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
  • 1 cup cooked rice (white or brown)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup sour cream
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup crushed buttery crackers (like Ritz)
  • 2 tablespoons melted butter

Instructions

  1. Preheat the oven to 350°F.
  2. In a large pot of boiling salted water, blanch the asparagus pieces for 2-3 minutes until bright green and slightly tender. Drain and set aside.
  3. In a large mixing bowl, combine the cooked rice, cheddar cheese, mozzarella cheese, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Add the blanched asparagus to the mixture and stir gently to coat the asparagus evenly.
  5. Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
  6. In a small bowl, combine the crushed crackers with the melted butter, mixing until the crackers are evenly coated. Sprinkle the cracker mixture over the top of the casserole.
  7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  8. Let the casserole cool for about 5 minutes before serving.

Notes

  • For a lighter version, substitute Greek yogurt for sour cream and use low-fat cheese.
  • For added flavor, mix in some cooked bacon or diced ham before baking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg