Description
A comforting and indulgent twist on classic meatloaf, this Cheesy Loaded Meatloaf Casserole features a savory meatloaf base, creamy mashed potatoes, gooey melted cheese, and crispy bacon. Perfect for weeknight dinners or gatherings!
Ingredients
For the Savory Meatloaf Base:
- 1 pound ground beef
- ½ pound ground pork
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- ½ cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
For the Creamy, Cheesy Layers:
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ¼ cup chopped green onions
Instructions
- Prepare the Meatloaf Base:
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- In a large bowl, mix ground beef, ground pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder until just combined.
- Press the mixture evenly into the prepared baking dish.
- Layer the Casserole:
- Spread the mashed potatoes evenly over the meatloaf layer.
- Sprinkle shredded cheddar cheese over the top.
- Add crumbled bacon and chopped green onions for extra flavor.
- Bake to Perfection:
- Bake for 35-40 minutes, until the cheese is melted and bubbly.
- Let the casserole cool slightly before slicing and serving.
Notes
- For extra flavor, use a blend of ground beef and pork.
- Enhance the mashed potatoes by adding sour cream, cream cheese, or roasted garlic.
- Customize with different cheeses like mozzarella, gouda, or Parmesan.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To freeze, wrap tightly and store for up to 3 months; thaw overnight before reheating.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American