Description
A refreshing summer iced tea infused with bold black tea, sweet cherries, and spicy ginger. Perfect for cooling down on hot days while enjoying a naturally energizing and antioxidant-rich drink.
Ingredients
- 4 cups water
- 2 black tea bags
- 1 cup fresh cherries, pitted and halved (or ½ cup cherry juice)
- 1–2 tbsp fresh ginger, peeled and sliced
- 2–3 tbsp honey (optional, adjust to taste)
- Ice cubes
Instructions
- Brew the Tea: Steep black tea bags in hot water for 5-7 minutes, then remove and let cool.
- Prepare the Infusion: Simmer fresh cherries and sliced ginger in a separate saucepan with a bit of water to extract their natural flavors.
- Blend the Flavors: Strain the cherry-ginger mixture and combine it with the brewed black tea.
- Sweeten to Taste: Stir in honey while warm for a natural touch of sweetness.
- Chill and Serve: Refrigerate until cold, then pour over ice for a refreshing summer drink
Notes
- Use green tea or white tea for a lighter alternative.
- Adjust the ginger quantity based on spice preference.
- Store in the refrigerator for up to 3 days.
- Add lemon or mint for extra flavor variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Summer Refreshment