Description

These Chicken Avocado Ranch Burritos are the ultimate quick and easy meal, packed with juicy shredded chicken, creamy avocado, fresh veggies, and zesty ranch dressing. Perfect for busy weeknights, meal prep, or grab-and-go lunches, they’re bursting with fresh flavors and satisfying textures. Customize them with your favorite toppings and enjoy a delicious, healthier alternative to fast food!

Ingredients

2 cups shredded cooked chicken (rotisserie, grilled, or baked)
1 ripe avocado, mashed
¼ cup ranch dressing
1 tablespoon lime juice
¼ cup chopped fresh cilantro
½ cup diced tomatoes
¼ cup finely diced red onion
Salt and black pepper, to taste
4 large flour tortillas
1 cup shredded lettuce
½ cup shredded cheddar cheese
Optional toppings: sour cream, salsa, jalapeños

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Instructions

Mix the Filling – In a bowl, combine shredded chicken, mashed avocado, ranch dressing, lime juice, cilantro, tomatoes, and red onion. Season with salt and pepper to taste.
Warm the Tortillas – Heat tortillas in a skillet or microwave until soft and pliable.
Assemble the Burritos – Evenly divide the chicken mixture onto each tortilla. Add lettuce and shredded cheese on top.
Roll It Up – Fold in the sides, then roll tightly from the bottom up.
Optional Toasting – For extra crispiness, toast burritos in a skillet over medium heat for 1-2 minutes per side.
Serve & Enjoy – Slice in half and serve with sour cream, salsa, or your favorite dipping sauce.

Notes

Make it vegetarian – Swap chicken for black beans, grilled tofu, or chickpeas.
Freeze for later – Wrap in parchment paper and store in a freezer-safe bag for up to 3 months.
Spice it up – Add hot sauce, jalapeños, or chipotle ranch for extra heat.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-American