Description
Imagine a bowl of tender noodles, juicy chicken, and crisp veggies tossed in a rich, savory sauce—Chicken Lo Mein is the perfect blend of comfort food and convenience. This quick, customizable recipe brings restaurant-style flavors to your table in just 30 minutes.
Ingredients
- Chicken:
- Boneless skinless chicken breasts (2 small, just over 1 lb.)
- Salt and pepper (to taste)
- Peanut oil or olive oil (2 tbsp + as needed)
- Stir Fry:
- Dry white wine (¼ cup)
- Mixed stir-fry vegetables (2 ½ cups, e.g., broccoli, carrots, snap peas)
- Lo mein noodles (10 oz.)
- Sauce:
- Chicken broth (1 cup)
- Beef broth (¾ cup)
- Soy sauce (¼ cup)
- Brown sugar or honey (1 tbsp)
- Cornstarch (2 tbsp)
- Garlic, minced (3 cloves)
- Hot sauce (1 tsp, e.g., Sriracha)
- Toasted sesame oil (¼ tsp)
- Ground ginger (¼ tsp)
- Red pepper flakes (optional, a pinch)
Instructions
- Chicken:
- Boneless skinless chicken breasts (2 small, just over 1 lb.)
- Salt and pepper (to taste)
- Peanut oil or olive oil (2 tbsp + as needed)
- Stir Fry:
- Dry white wine (¼ cup)
- Mixed stir-fry vegetables (2 ½ cups, e.g., broccoli, carrots, snap peas)
- Lo mein noodles (10 oz.)
- Sauce:
- Chicken broth (1 cup)
- Beef broth (¾ cup)
- Soy sauce (¼ cup)
- Brown sugar or honey (1 tbsp)
- Cornstarch (2 tbsp)
- Garlic, minced (3 cloves)
- Hot sauce (1 tsp, e.g., Sriracha)
- Toasted sesame oil (¼ tsp)
- Ground ginger (¼ tsp)
- Red pepper flakes (optional, a pinch)
Notes
- Use your favorite vegetables to customize the dish.
- For a spicier kick, increase the hot sauce or add extra red pepper flakes.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian