Description
A quick and delicious Chicken Ramen Stir Fry recipe that combines tender chicken, fresh vegetables, and savory sauces for a satisfying meal.
Ingredients
- 2 cups cooked ramen noodles
- 1 pound boneless, skinless chicken breast, cut into thin strips
- 2 tablespoons canola oil
- 1 cup broccoli florets
- 1 cup sliced bell pepper (any variety)
- 1 cup sugar snap peas
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon chili flakes (optional)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Begin by heating the canola oil in a large skillet or wok over medium-high heat. Once hot, add the chicken strips, seasoning them with salt and pepper. Sauté for about 5-7 minutes, or until the chicken is thoroughly cooked and no longer pink. Remove the chicken from the skillet and set aside.
- In the same skillet, toss in the broccoli, bell pepper, and sugar snap peas. Stir-fry these vegetables for approximately 3-4 minutes until they achieve a tender-crisp texture.
- Introduce the minced garlic and grated ginger to the skillet, stirring for about 30 seconds until their aromas are released.
- Add the cooked chicken back into the skillet along with the ramen noodles. Drizzle in the soy sauce, hoisin sauce, and toasted sesame oil. Mix everything together thoroughly, cooking for an additional 2-3 minutes until everything is evenly heated.
- For an extra kick, sprinkle in the chili flakes if desired. Taste and adjust the seasoning with salt and pepper as needed.
- Serve immediately, garnished with chopped green onions and a sprinkle of sesame seeds if you like.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can be made in under 30 minutes, making it perfect for a quick weeknight dinner.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg