Description
Delicious Chipotle Honey Salmon Tacos topped with fresh Pineapple Salsa.
Ingredients
- 1 pound salmon fillet
- 2 tablespoons honey
- 2 tablespoons chipotle sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup diced fresh pineapple
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- 1 avocado, sliced (optional)
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, mix together honey, chipotle sauce, olive oil, garlic powder, cumin, smoked paprika, salt, and pepper.
- Place the salmon fillet on the prepared baking sheet and brush the mixture evenly over the top.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. Remove from the oven and let it cool for a few minutes before flaking it into bite-sized pieces with a fork.
- While the salmon is baking, prepare the pineapple salsa by combining diced pineapple, red onion, cilantro, and lime juice in a medium bowl. Stir well and season with salt to taste.
- Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Assemble the tacos by placing a generous amount of flaked salmon on each tortilla, topping with pineapple salsa, and adding avocado slices if desired.
- Serve immediately and enjoy!
Notes
- For extra crunch, add shredded cabbage or lettuce to the tacos.
- Try substituting the salmon with grilled shrimp or chicken for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg