Description
Rich, fudgy, and coated in powdered sugar, these Chocolate Crinkle Cookies are a festive and delicious treat. With their signature crinkled appearance and soft, chewy texture, they’re perfect for holiday gatherings, cookie exchanges, or simply indulging your sweet tooth.
Ingredients
- 2 cups white sugar
- 1 cup unsweetened cocoa powder
- ½ cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup confectioners’ sugar
Instructions
- Prepare the Ingredients: Measure and assemble all ingredients for a smooth baking process.
- Mix the Cocoa Base: In a medium bowl, mix white sugar, cocoa powder, and vegetable oil until smooth and shiny.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Stir until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until well incorporated.
- Chill the Dough: Cover the dough and refrigerate for at least 4 hours or overnight. This step ensures the dough is firm enough to handle and creates the signature crinkle effect.
- Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll and Coat: Scoop or roll the chilled dough into 1-inch balls. Coat each ball generously in confectioners’ sugar to ensure a snowy exterior.
- Bake: Place the dough balls on the prepared baking sheets, spacing them 1 inch apart. Bake for 10–12 minutes or until the edges are set but the centers remain soft.
- Cool and Serve: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks. Enjoy warm or store for later!
Notes
- Chilling: Chilled dough ensures the cookies don’t spread too much and achieves the classic crinkle look.
- Coating Generously: A thick layer of confectioners’ sugar enhances the contrast and visual appeal.
- Flavor Variations: Add peppermint extract, a pinch of cayenne, or fold in chocolate chips for a twist on the classic recipe.
- Prep Time: 15 minutes (plus 4 hours chilling)
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American