Description
A true New York City staple, the Chopped Cheese Sandwich is a flavorful fusion of a cheeseburger and a Philly cheesesteak. Made with seasoned ground beef, melty American cheese, sautéed onions and peppers, and served on a toasted hoagie roll, this sandwich is an easy, satisfying meal that brings bold street food flavors to your kitchen.
Ingredients
For the Meat & Veggies:
- 4 pre-formed hamburger patties (or 1 lb ground beef)
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked black pepper
- 1 teaspoon garlic powder
- 1 green bell pepper, diced
- 1 white onion, diced
- 4 tablespoons butter
For the Assembly:
- 4 hoagie rolls
- 4–6 slices American cheese
- Shredded iceberg lettuce
- Sliced tomatoes
- Ketchup, mustard, or mayonnaise (optional)
Instructions
- Sauté the Veggies:
- Melt butter in a skillet over medium heat.
- Add diced onions and bell peppers, cooking until softened and slightly caramelized.
- Cook & Chop the Beef:
- Place burger patties in the skillet, season with salt, black pepper, and garlic powder.
- Cook for 2 minutes, then use a spatula to chop the meat into small crumbles while cooking.
- Combine & Melt the Cheese:
- Mix the chopped beef with the sautéed onions and peppers.
- Arrange the mixture into the shape of a hoagie roll, then top with American cheese.
- Let the cheese melt naturally over the meat.
- Assemble & Serve:
- Toast hoagie rolls in a buttered skillet or under the broiler.
- Pile the cheesy beef mixture onto the rolls.
- Top with shredded lettuce, sliced tomatoes, and your favorite condiments.
- Serve hot and enjoy!
Notes
- Storage: Store leftover filling in an airtight container in the fridge for up to 3 days.
- Freezing Option: The cooked beef mixture can be frozen for up to 3 months. Thaw overnight in the fridge and reheat before serving.
- Customization: Add jalapeños for heat, swap American cheese for Provolone, or use ground turkey instead of beef.
- Best Bread Options: Traditional hoagie rolls work best, but brioche buns or ciabatta can be used for a different texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American, NYC Street Food