Description
A delicious and savory Chopped Chicken Bacon Ranch Sub that combines tender chicken, crispy bacon, and creamy ranch dressing, perfect for a quick meal.
Ingredients
- 2 cups shredded or diced cooked chicken
- 6 strips crispy bacon, chopped
- 1/2 cup ranch dressing
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 4 hoagie buns
- Salt and freshly ground pepper to taste
- Fresh lettuce leaves, for garnish (optional)
- Sliced tomatoes, for garnish (optional)
Instructions
- In a mixing bowl, combine the cooked chicken, chopped bacon, ranch dressing, cheddar cheese, and green onions. Stir until everything is well mixed and coated with the dressing. Adjust seasoning with salt and pepper as needed.
- Preheat your oven to 350°F (175°C).
- Carefully cut the hoagie buns open lengthwise, ensuring they remain attached on one side.
- Arrange the buns on a baking sheet and generously fill each one with the chicken and bacon mixture.
- Bake for approximately 10-12 minutes, or until the buns are golden and the filling is warmed through.
- Before serving, top with fresh lettuce and tomato slices if desired.
Notes
- For an extra kick, mix in some diced jalapeños or a dash of your favorite hot sauce.
- Swap the ranch dressing for blue cheese dressing to explore a different flavor experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg