Description
Start your day with a flavorful, hearty breakfast! Chorizo & Potato Egg Casserole is packed with spicy chorizo, tender potatoes, and creamy eggs, making it the perfect dish for brunch, breakfast, or dinner. With its bold flavors and easy prep, this casserole will quickly become a family favorite!
Ingredients
Core Ingredients:
- 1 lb chorizo (or soyrizo)
- 1 red bell pepper, chopped
- 1 poblano pepper, chopped
- ½ white onion, chopped
- 1 (4 oz) can diced green chiles, drained
- 10 eggs
- 1¼ cups milk
- 1–1½ cups shredded cheese (cheddar, Monterey Jack, etc.)
- 2½ cups frozen diced potatoes
- ½ tsp salt
- ½ tsp black pepper
Optional Garnishes:
- 2 tbsp chopped cilantro
- Sliced avocado
- Chunky salsa
Instructions
- Prepare Your Oven and Pan:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch glass baking dish with cooking spray or oil. - Cook the Chorizo:
Heat a nonstick pan over medium-high heat. Add the chorizo and cook for 5–7 minutes, breaking it apart with a spatula until the chorizo is fully cooked and there’s no liquid left. Transfer to a bowl lined with a paper towel to absorb any excess grease. - Sauté the Vegetables:
In the same pan, add the chopped red bell pepper, poblano pepper, and white onion. Cook over medium heat for 3–4 minutes, until the vegetables are tender. Set aside. - Whisk the Eggs:
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until light and fluffy. Stir in the drained green chiles. - Assemble the Casserole:
Layer the frozen diced potatoes evenly across the bottom of the prepared baking dish. Spread the cooked chorizo over the potatoes. Add the sautéed vegetables in an even layer. Sprinkle the shredded cheese on top, then pour the egg mixture over everything, ensuring it covers most of the layers. - Bake the Casserole:
Bake in the preheated oven for 40–45 minutes, or until the casserole is set and slightly golden on top. To check for doneness, insert a knife or toothpick into the center—if it comes out clean, it’s ready! - Garnish and Serve:
Let the casserole cool for a few minutes before serving. Garnish with chopped cilantro, sliced avocado, and chunky salsa for extra flavor.
Notes
- Use High-Quality Chorizo: Fresh chorizo or soyrizo gives the best flavor, but any type will work.
- Customize the Heat: Adjust the spice level by using mild or hot chorizo and varying the amount of green chiles.
- Make It Ahead: Assemble the casserole the night before and bake it fresh in the morning for a quick, easy breakfast.
- Don’t Skip the Garnishes: Avocado, salsa, and cilantro elevate the flavors and freshness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Mexican-American