Cinnamon Bun Cookies: A Sweet Twist on a Classic Favorite

There’s something about the aroma of warm cinnamon that feels like home. It evokes memories of cozy mornings, the joy of baking, and the simple pleasures of life. Cinnamon Bun Cookies take the beloved flavors of cinnamon rolls and transform them into irresistible, bite-sized delights. These cookies combine buttery vanilla dough, a sweet cinnamon-sugar swirl, and a drizzle of creamy icing for a treat that’s perfect for any occasion.

Whether you’re looking to impress at a holiday gathering or just want a comforting treat to enjoy with your coffee, this recipe will quickly become a favorite.

Why Cinnamon Bun Cookies Are Irresistible

Cinnamon Bun Cookies are the perfect blend of flavors and textures. The buttery vanilla cookie dough creates a tender base, while the cinnamon-sugar swirl adds warmth and sweetness. The icing ties everything together with a creamy finish, making each bite a little piece of heaven. Plus, their charming spiral shape makes them as visually appealing as they are delicious.

Ingredients for Cinnamon Bun Cookies

Here’s everything you need to create these delightful cookies. The ingredients are simple, but the result is extraordinary.

Vanilla Cookie Dough

Ingredient	Quantity
Unsalted butter	3/4 cup (1½ sticks)
Powdered sugar	1/2 cup
Vanilla extract	1½ teaspoons
Salt	1/2 teaspoon
All-purpose flour	1½ cups

Middle (Cinnamon-Sugar Filling)

Ingredient	Quantity
Egg white	1 large
Water	1 tablespoon
Granulated white sugar	1/4 cup
Ground cinnamon	1½ teaspoons

Icing

Ingredient	Quantity
Powdered sugar	1/2 cup
Heavy whipping cream	2 tablespoons
Vanilla extract	1/2 teaspoon
Ground cinnamon	1/2 teaspoon

Step-by-Step Instructions to Make Cinnamon Bun Cookies

Step 1: Prepare the Vanilla Cookie Dough

1. In a medium-sized mixing bowl, cream together the butter, powdered sugar, vanilla extract, and salt using an electric mixer until smooth and fluffy.
2. Add the all-purpose flour and mix until the dough comes together.
3. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour to make it easier to roll.

Step 2: Roll Out the Dough and Add the Filling

1. Lightly flour a piece of parchment paper or waxed paper. Place the chilled dough on it and roll it into a 9×12-inch rectangle.
2. In a small bowl, whisk together the egg white and water until foamy. Brush this mixture evenly over the rolled dough.
3. Combine the granulated sugar and ground cinnamon in another bowl. Sprinkle the cinnamon-sugar mixture evenly over the dough.

Step 3: Roll the Dough into a Log

1. Starting from one long edge, carefully roll the dough into a tight log. Use a metal spatula to help release any sticky parts from the parchment paper.
2. Wrap the rolled dough in plastic wrap or parchment paper and freeze it until firm, about 30 minutes to 1 hour.

Step 4: Slice and Bake the Cookies

1. Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper or lightly grease them.
2. Remove the dough from the freezer and unwrap it. Use a sharp knife to cut the log into 1/2-inch slices.
3. Place the slices onto the prepared baking sheets, spacing them about 2 inches apart.
4. Bake for 12–15 minutes or until the edges are light golden brown.
5. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Step 5: Prepare and Apply the Icing

1. Sift the powdered sugar into a medium bowl to remove any lumps.
2. Whisk in the heavy whipping cream, vanilla extract, and ground cinnamon until the icing is smooth and slightly thickened.
3. Drizzle or spread the icing over the cooled cookies. For an extra treat, serve the icing on the side for dipping.

Tips for Perfect Cinnamon Bun Cookies

• Chill the Dough: Refrigerating or freezing the dough helps maintain the spiral shape and makes slicing easier.
• Use Fresh Spices: For the best flavor, use fresh cinnamon and high-quality vanilla extract.
• Avoid Overbaking: These cookies should be lightly golden, not dark brown. Overbaking can make them dry.
• Customize the Icing: Add a pinch of nutmeg or a splash of maple syrup to the icing for a unique twist.

Why These Cookies Are Perfect for Any Occasion

1. Holiday Treats: The cinnamon flavor and spiral design make these cookies a festive favorite.
2. Tea Time Companion: Pair these cookies with a warm cup of tea or coffee for a relaxing afternoon.
3. Gifting: Pack them in a decorative box for a thoughtful homemade gift.

Nutritional Information

Nutrient	Per Cookie (approx.)
Calories	120
Total Fat	6 g
Saturated Fat	3.5 g
Carbohydrates	14 g
Sugars	9 g
Protein	1 g

Frequently Asked Questions (FAQs)

1. Can I freeze the cookie dough?

Yes! You can freeze the rolled log of dough for up to 3 months. Thaw it in the refrigerator before slicing and baking.

2. Can I use salted butter?

If you only have salted butter, reduce the added salt in the recipe to 1/4 teaspoon.

3. What if I don’t have heavy cream for the icing?

You can substitute whole milk, but the icing may be slightly thinner.

4. Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum.

5. How do I store these cookies?

Store them in an airtight container at room temperature for up to 5 days. You can also refrigerate them to keep the icing firm.

6. Can I double the recipe?

Absolutely! Simply double all the ingredients and bake in batches.

Conclusion: Ready to Bake These Delightful Cinnamon Bun Cookies?

Now that you know how to make Cinnamon Bun Cookies, it’s time to gather your ingredients and preheat your oven! These cookies combine the nostalgic flavors of cinnamon rolls with the convenience of a cookie, making them a treat that’s both comforting and indulgent.

Whether you’re baking for loved ones or just treating yourself, these cookies are guaranteed to bring a smile to anyone’s face. So roll up your sleeves and get baking—you won’t regret it!

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