Cinnamon Rolls Recipe with Dough: A Step-by-Step Guide to Sweet Perfection

Imagine the warm, inviting aroma of freshly baked cinnamon rolls wafting through your home. Soft, fluffy, and perfectly spiced, these delightful treats are a universal favorite. Whether you’re baking for a special occasion or indulging in a cozy weekend activity, this recipe for cinnamon rolls with dough guarantees an irresistible experience.

Ingredients: Your Key to Success

To make the perfect cinnamon rolls, you’ll need to gather a few essential ingredients for the dough, filling, and frosting. Here’s a handy table to organize them:

Category	Ingredients
Dough	4 cups all-purpose flour
	1/3 cup granulated sugar
	1 packet (2 1/4 tsp) active dry yeast
	1/2 cup warm milk (110°F)
	1/4 cup unsalted butter, melted
	2 large eggs
	1/2 teaspoon salt
Filling	1/2 cup unsalted butter, softened
	3/4 cup brown sugar
	2 tablespoons ground cinnamon
Cream Cheese Frosting	4 ounces cream cheese, softened
	2 tablespoons unsalted butter, softened
	1 cup powdered sugar
	1 teaspoon vanilla extract

Optional Substitutions for a Vegan Version

• Use dairy-free butter and plant-based milk for a completely vegan alternative.
• Opt for vegan cream cheese to keep the frosting dairy-free.

Step-by-Step Instructions

Let’s break the process into simple, manageable steps so you can create these cinnamon rolls like a pro.

Step 1: Make the Dough

1. In a large mixing bowl, combine the warm milk, active dry yeast, and 1 tablespoon of sugar. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
2. Add melted butter, eggs, remaining sugar, and salt to the bowl. Mix well to combine.
3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
4. Transfer the dough to a floured surface and knead for 5–7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm spot for 1–2 hours, or until doubled in size.

Step 2: Prepare the Filling

1. In a small bowl, mix softened butter, brown sugar, and ground cinnamon until you achieve a smooth, spreadable consistency.
2. Set the filling aside for later use.

Step 3: Assemble the Rolls

1. After the dough has risen, roll it out on a floured surface into a rectangle measuring approximately 12×16 inches.
2. Spread the prepared cinnamon filling evenly over the dough, ensuring complete coverage.
3. Starting from one long side, tightly roll the dough into a log.
4. Use a sharp knife or dental floss to cut the log into 12 evenly-sized pieces.

Step 4: Second Rise

1. Arrange the rolls in a greased 9×13-inch baking dish, leaving a little space between each roll.
2. Cover the dish with plastic wrap or a clean towel and let the rolls rise for another 30 minutes.

Step 5: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake the cinnamon rolls for 20–25 minutes, or until they turn a beautiful golden brown.
3. Remove from the oven and let them cool slightly in the pan.

Step 6: Prepare the Frosting

1. In a medium-sized bowl, beat softened cream cheese and butter together until smooth.
2. Gradually add powdered sugar and vanilla extract, mixing until creamy and well combined.
3. Spread the frosting generously over the warm cinnamon rolls for a melt-in-your-mouth finish.

Pro Tips for Success

• Temperature Matters: Ensure your milk is warm (around 110°F) to activate the yeast. Too hot, and it might kill the yeast.
• Even Rolling: Use a rolling pin to ensure the dough is rolled evenly, which helps the rolls bake uniformly.
• Dental Floss Trick: For perfectly shaped rolls, use unflavored dental floss to slice through the log cleanly.

Why You’ll Love This Recipe

This cinnamon rolls recipe stands out for its simplicity and versatility. Whether you’re a seasoned baker or a beginner, the steps are easy to follow, and the result is always delicious. Plus, the cream cheese frosting takes these rolls to the next level, making them a treat for any occasion.

Nutritional Information

Nutrient	Per Serving (1 Roll)
Calories	320
Total Fat	12g
Saturated Fat	7g
Cholesterol	50mg
Sodium	150mg
Total Carbohydrates	46g
Protein	5g

FAQs About Cinnamon Rolls

1. Can I make cinnamon rolls ahead of time?
Yes, you can prepare the rolls up to the second rise and refrigerate them overnight. In the morning, let them come to room temperature before baking.

2. How do I store leftover cinnamon rolls?
Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the microwave for a fresh taste.

3. Can I freeze cinnamon rolls?
Absolutely! Freeze unbaked rolls after the second rise or freeze baked rolls. Thaw and bake or reheat when needed.

4. What can I use instead of cream cheese for the frosting?
If you prefer, you can use a simple glaze made of powdered sugar and milk.

5. How do I make cinnamon rolls without yeast?
You can substitute the yeast-based dough with a quick baking powder dough, though the texture will be different.

6. Can I add nuts or raisins to the filling?
Yes! Feel free to customize the filling with chopped nuts, raisins, or even chocolate chips for a unique twist.

Conclusion: Time to Bake Your Dreams

Now that you’ve mastered the steps to making irresistible cinnamon rolls, it’s time to roll up your sleeves and get baking. Whether you enjoy them fresh out of the oven or savor them with a hot cup of coffee, these homemade treats are sure to bring joy to you and your loved ones.

Ready to try this recipe? Don’t wait! Gather your ingredients and let the baking adventure begin.

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