Description
A refreshing and savory chicken salad recipe that is easy to prepare and perfect for any occasion.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup diced cucumber
- 1/2 cup halved cherry tomatoes
- 1/2 cup plain yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup slivered almonds (optional)
- 1/4 cup chives, chopped (optional)
Instructions
- In a spacious bowl, mix together the shredded chicken, diced cucumber, and halved cherry tomatoes until evenly distributed.
- In another bowl, combine the plain yogurt, apple cider vinegar, chopped dill, garlic powder, and paprika, whisking until creamy and well blended.
- Drizzle the yogurt dressing over the chicken and vegetable mixture, tossing gently to ensure everything is coated in the dressing.
- If desired, incorporate the slivered almonds and chopped chives for an extra layer of texture and taste.
- Allow the chicken delight to chill in the refrigerator for about 30 minutes, enhancing the flavors.
- Serve cold on a platter, in pita pockets, or alongside crispy tortilla chips.
Notes
- For a zesty kick, add a teaspoon of hot sauce to the dressing.
- Incorporate diced bell peppers or shredded carrots for added color and crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg