Description
Indulge in the perfect blend of chocolate, peanut butter, and oats with these classic no-bake cookies. Easy to make and irresistibly chewy, they’re a quick, no-fuss treat that’s perfect for any occasion!
Ingredients
Dry Ingredients:
- 3 cups old-fashioned rolled oats
- ⅓ cup unsweetened cocoa powder
Wet Ingredients:
- 1 cup smooth peanut butter
- 2 cups granulated sugar
- 8 tablespoons (1 stick) unsalted butter
- ½ cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Prepare Your Workspace:
- Line two baking sheets with parchment paper or prepare a clean, flat surface.
- Measure oats and peanut butter into a medium bowl for quick access.
- Combine Dry Ingredients:
- In a large saucepan, whisk together the sugar and cocoa powder to remove lumps.
- Add Wet Ingredients:
- Cut butter into pieces and add it to the saucepan. Pour in the milk and vanilla extract.
- Bring to a Boil:
- Heat the mixture over medium-high heat, stirring occasionally.
- Once it begins boiling, let it boil for exactly 1 minute. (Use a candy thermometer if available; the temperature should reach 230°F.)
- Mix in Oats and Peanut Butter:
- Remove the saucepan from heat and quickly stir in the oats and peanut butter until evenly coated.
- Shape the Cookies:
- Drop tablespoon-sized portions of the mixture onto the prepared parchment paper using a small ice cream scoop or two spoons.
- Cool and Set:
- Allow the cookies to cool at room temperature for 20–30 minutes until firm to the touch.
Notes
- Timing is crucial—boil the mixture for exactly 1 minute to ensure proper setting.
- For best texture, use old-fashioned rolled oats instead of instant or steel-cut oats.
- Store cookies in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American