Description

The Reuben sandwich is a true classic, offering a perfect balance of savory, creamy, and tangy flavors. Between slices of golden, crispy rye bread, you’ll find layers of corned beef, Swiss cheese, tangy sauerkraut, and a choice of Russian or Thousand Island dressing. It’s a sandwich that’s both comforting and indulgent, evoking memories of old-school delis and family traditions.

Ingredients

For the Sandwich:

2 slices rye bread (marbled or dark rye)
2 tablespoons butter, softened
¼ pound corned beef, thinly sliced
2 slices Swiss cheese
¼ cup sauerkraut, drained and patted dry
2 tablespoons Russian or Thousand Island dressing

For the Homemade Russian Dressing (Optional):

½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
½ teaspoon paprika
¼ teaspoon black pepper

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Instructions

Preparing the Ingredients:
- Make the Russian Dressing: Whisk together all dressing ingredients and refrigerate until ready to use.
- Prep the Sauerkraut: Drain and pat dry with paper towels to avoid soggy bread.
Assembling the Sandwich:
- Butter the Bread: Spread butter on one side of each slice of rye bread.
- Layer the Ingredients: Place one slice, butter-side down, in a skillet. Spread dressing, then layer Swiss cheese, corned beef, sauerkraut, and another slice of Swiss cheese. Spread dressing on the second bread slice and place it dressing-side down.
Cooking to Perfection:
- Heat the Skillet: Cook on medium-low heat for even toasting.
- Grill Until Crispy: Cook for 3–4 minutes per side, pressing gently with a spatula. Flip and cook until golden brown and crispy.
Rest & Serve:
- Let it rest for one minute, then slice and enjoy!

Notes

Authentic Deli-Style Flavor: A homemade version that captures the taste of a classic Reuben from your favorite deli.
Perfectly Balanced Ingredients: The richness of corned beef is complemented by the sharpness of Swiss cheese and the acidity of sauerkraut.
Quick and Easy: Ready in just 15 minutes for a gourmet sandwich.
Customizable: Adjust the flavors to suit your taste, from the type of bread to the dressing.

Prep Time: 10 minutes
Cook Time: 5-10 minutes
Category: Sandwich, Comfort Food
Method: Grilling
Cuisine: American, Deli-style