Description
Create magic in a glass with this stunning Cool Blue Tea Latte! Featuring the mesmerizing hue of butterfly pea tea and creamy milk, this refreshing drink is as delightful to sip as it is to behold. Perfect for any occasion, this latte is sure to impress with its color-changing charm and soothing taste.
Ingredients
For the Tea Base:
- Dried butterfly pea flowers – 1 tbsp (or 1 tea bag)
- Hot water – 1 cup
For the Latte:
- Milk (dairy or plant-based) – ½ cup
- Honey or sweetener (optional) – 1–2 tsp
- Ice cubes – As needed
- Lemon juice (optional) – 1 tsp
For Garnish:
- Butterfly pea flowers – Optional
Instructions
- Steep the Tea Base
- Add butterfly pea flowers or a tea bag to 1 cup of hot water.
- Steep for 5–7 minutes until the water turns a deep blue.
- Strain out the flowers (if using loose flowers) and let the tea cool to room temperature.
- Sweeten the Tea (Optional)
- While the tea is warm, stir in honey or your preferred sweetener until dissolved.
- Froth the Milk
- Pour milk into a frother and froth until foamy.
- If a frother isn’t available, shake milk in a sealed jar or blend it until frothy.
- Assemble the Latte
- Fill a tall glass with ice cubes.
- Pour the cooled blue tea into the glass.
- Slowly pour the frothy milk over the tea for a layered effect.
- Add a Magical Touch (Optional)
- Drizzle in lemon juice and watch the drink transform from blue to purple.
- Garnish with butterfly pea flowers for an elegant finish.
Notes
- Choose Your Milk: Dairy milk creates a rich latte, while plant-based options like almond or oat milk add subtle nuttiness.
- Serve Fresh: Prepare and serve immediately for the best flavor and presentation.
- Experiment with Variations: Try adding blueberry syrup or a layer of matcha for unique twists.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Steeping and Frothing
- Cuisine: Fusion