Description
Recreate the magic of Subway’s Italian Herb & Cheese Bread at home! This soft, flavorful bread is packed with melted cheese, fragrant herbs, and a golden, crispy crust. Perfect for homemade sandwiches, garlic bread, or simply enjoying on its own.
Ingredients
For the Bread:
- 1½ cups warm water (~110°F)
- 2 tablespoons instant dry yeast
- 2 tablespoons granulated sugar
- 3 tablespoons extra-virgin olive oil
- ½ tablespoon table salt
- 1 large egg
- ¼ cup dried potato flakes
- 3¾ cups bread flour
- 1 cup Monterey Jack cheese, shredded
- ½ cup sharp cheddar cheese, shredded
For the Herb & Cheese Topping:
- 1 tablespoon garlic powder
- 1 tablespoon grated Parmesan cheese
- ½ tablespoon dried oregano
- ½ tablespoon dried parsley
- ¼ cup Monterey Jack cheese, shredded
- ¼ cup sharp cheddar cheese, shredded
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm water, yeast, sugar, olive oil, salt, egg, and potato flakes. Gradually mix in bread flour and shredded cheeses. Knead until a soft dough forms.
- First Rise: Cover the dough and let it rise in a warm place for 30 minutes until slightly puffed.
- Shape the Loaves: Divide the dough into four equal portions and shape each into a 12-inch loaf.
- Second Rise & Toppings: Brush the loaves with water, then sprinkle with the herb & cheese topping. Let rise for another hour until doubled in size.
- Score & Bake: Make three diagonal slits across each loaf and bake at 375°F for 16-20 minutes until golden brown.
- Cool & Slice: Allow the bread to cool before slicing for a soft, fluffy texture.
Notes
- Substitute Parmesan for cheddar for a sharper bite.
- Brush with butter and minced garlic before baking for extra richness.
- Store at room temperature for 1-2 days or freeze for up to 6 months.
- Prep Time: 20 minutes
- Rise Time: 1.5 hours
- Cook Time: 20 minutes
- Category: Bread
- Method: Baked
- Cuisine: Italian-American