There’s something about a warm, hearty bowl of corn chowder soup that feels like a hug in a bowl. Its creamy texture, sweet corn kernels, and smoky bacon combine to create a dish that’s both comforting and satisfying. Whether you’re looking to whip up a quick weeknight dinner or impress your guests with a delicious starter, corn chowder soup is the perfect choice.
Let’s dive into everything you need to know to make the ultimate corn chowder soup, from its simple ingredients to step-by-step instructions and pro tips for success.
What Makes Corn Chowder Soup Special?
Corn chowder soup is more than just a meal; it’s a celebration of simple ingredients coming together in a magical way. The sweet and savory flavors of corn, bacon, and creamy broth create a dish that’s hearty enough to stand alone or pair beautifully with bread or a crisp salad. Plus, it’s a one-pot recipe, making cleanup a breeze.
Ingredients for Corn Chowder Soup
Here’s a detailed list of everything you’ll need to create this delicious soup:
Main Ingredients:
| Ingredient | Quantity |
| Oil or butter | 1 tsp |
| Streaky bacon | 2 slices |
| Garlic (minced) | 2 cloves |
| Creamed corn | 400g (14oz can) |
| Corn kernels | 400g (14oz can, drained) |
| Chicken stock/broth | 1 2/3 cups (400ml) |
| Milk | 3/4 cup (200ml) |
| Potato (diced) | 1 (cut into 1/2-inch cubes) |
| Salt and pepper | 1/2 tsp each |
| Green onion (sliced) | 1 |
For the Soup Thickener:
| Ingredient | Quantity |
| Milk | 1/2 cup (125ml) |
| Cornflour/cornstarch | 1 1/2 tbsp |
Step-by-Step Instructions for Making Corn Chowder Soup
1. Cook the Bacon
- Heat oil or butter in a large pot over medium-high heat.
- Add the bacon slices and cook until golden on both sides.
- Remove the bacon, let it cool, and chop into bite-sized pieces. Reserve for later.
2. Sauté the Garlic
- If there’s too much bacon fat in the pot, drain some, leaving about a teaspoon.
- Add the minced garlic to the pot and stir for about 20 seconds until fragrant.
3. Add the Base Ingredients
- Stir in the creamed corn, corn kernels, chicken stock, milk, diced potatoes, salt, and pepper.
- Mix everything well and bring the soup to a gentle simmer over medium heat.
4. Simmer the Soup
- Let the soup simmer for 5 minutes or until the potatoes are just tender. Stir occasionally to ensure nothing sticks to the bottom.
5. Thicken the Soup
- In a small bowl, mix the additional milk with the cornflour to create a slurry.
- Slowly pour the slurry into the soup while stirring continuously.
- Simmer for another 1–2 minutes until the soup thickens to a creamy consistency.
6. Adjust the Seasoning
- Taste the soup and add more salt or pepper if needed.
7. Serve and Garnish
- Ladle the soup into bowls and top with the crispy bacon and green onion slices.
- Serve immediately and enjoy!
Tips for Perfect Corn Chowder Soup
- Choose Fresh Ingredients: If possible, use fresh corn kernels cut off the cob for an extra burst of sweetness.
- Thicker Soup: For a thicker soup, increase the amount of cornflour in the thickening slurry.
- Add a Smoky Twist: Sprinkle smoked paprika or chipotle powder for a smoky flavor.
- Make It Vegetarian: Replace the chicken stock with vegetable stock and skip the bacon.
Nutritional Information (Per Serving)
| Nutrient | Amount |
| Calories | ~220 |
| Protein | 8g |
| Carbohydrates | 30g |
| Fat | 8g |
| Sodium | 450mg |
| Fiber | 3g |
Serving Suggestions
Corn chowder soup pairs beautifully with a variety of sides. Here are some ideas:
- Crusty Bread: Perfect for dipping and soaking up the creamy broth.
- Green Salad: A fresh, crisp salad complements the richness of the soup.
- Grilled Cheese: Elevate your soup and sandwich combo with a melty grilled cheese.
Variations of Corn Chowder Soup
1. Creamy Chicken Corn Chowder
- Add shredded rotisserie chicken to the soup for a protein-packed version.
2. Spicy Corn Chowder
- Stir in diced jalapeños or a dash of hot sauce for a spicy kick.
3. Seafood Corn Chowder
- Incorporate shrimp, crab, or chunks of fish for a luxurious twist.
FAQs About Corn Chowder Soup
1. Can I use fresh corn instead of canned?
Absolutely! Fresh corn works wonderfully. Simply cut the kernels off the cob and add them to the soup.
2. Can I freeze corn chowder soup?
Yes, but the texture may change slightly due to the dairy. Store it in an airtight container and thaw it in the fridge before reheating.
3. How do I make the soup dairy-free?
Use unsweetened almond milk or coconut milk as a substitute for regular milk.
4. Can I prepare corn chowder soup in advance?
Yes! It tastes even better the next day as the flavors meld. Reheat it gently on the stove to avoid curdling.
5. What’s the best way to thicken the soup without cornflour?
You can blend a portion of the soup using an immersion blender to thicken it naturally.
6. Can I add other vegetables to the soup?
Absolutely! Carrots, celery, or red bell peppers make great additions.
Why You’ll Love Making Corn Chowder Soup
Corn chowder soup is a dish that brings warmth, comfort, and a sense of satisfaction. It’s a versatile recipe that allows you to experiment with flavors, making it uniquely yours. Whether it’s a chilly evening or you’re simply in need of a hearty meal, corn chowder soup will quickly become a favorite in your recipe rotation.
Conclusion: Get Cooking Today!
Now that you’ve mastered the art of making corn chowder soup, it’s time to bring this comforting dish to life in your own kitchen. Gather your ingredients, grab your favorite pot, and treat yourself and your loved ones to a bowl of creamy, flavorful goodness.
So, what are you waiting for? Start simmering, and let the delicious aroma of homemade corn chowder soup fill your home today!
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Corn Chowder Soup: A Comforting Bowl of Creamy Goodness
- Total Time: 30 minutes
- Yield: 4 servings
Description
Corn chowder soup is a creamy, comforting dish packed with sweet corn, smoky bacon, and tender potatoes. Perfect for weeknight dinners or a cozy lunch, this one-pot recipe is easy to make, customizable, and guaranteed to warm your soul.
Ingredients
Main Ingredients:
- 1 tsp oil or butter
- 2 slices streaky bacon
- 2 garlic cloves, minced
- 400g (14 oz) canned creamed corn
- 400g (14 oz) canned corn kernels, drained
- 1 2/3 cups (400 ml) chicken stock or broth
- 3/4 cup (200 ml) milk
- 1 medium potato, diced into 1/2-inch cubes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 green onion, sliced
For the Soup Thickener:
- 1/2 cup (125 ml) milk
- 1 1/2 tbsp cornflour (cornstarch)
Instructions
- Cook the Bacon:
- Heat oil or butter in a large pot over medium-high heat.
- Add bacon slices and cook until golden and crispy.
- Remove the bacon, let it cool, and chop into bite-sized pieces. Reserve for garnish.
- Sauté the Garlic:
- If there’s too much bacon fat in the pot, drain some, leaving about 1 tsp.
- Add minced garlic to the pot and stir for about 20 seconds until fragrant.
- Add the Base Ingredients:
- Stir in creamed corn, corn kernels, chicken stock, milk, diced potatoes, salt, and pepper.
- Mix well and bring the soup to a gentle simmer over medium heat.
- Simmer the Soup:
- Let the soup simmer for 5 minutes, stirring occasionally, until the potatoes are just tender.
- Thicken the Soup:
- In a small bowl, whisk the milk and cornflour to create a slurry.
- Slowly pour the slurry into the soup while stirring continuously.
- Simmer for another 1–2 minutes until the soup thickens to a creamy consistency.
- Adjust the Seasoning:
- Taste the soup and add more salt or pepper if needed.
- Serve and Garnish:
- Ladle the soup into bowls and top with crispy bacon and green onion slices.
- Serve immediately with crusty bread or a side salad.
Notes
- Use fresh corn for extra sweetness if it’s in season. Simply cut the kernels off the cob.
- For a vegetarian version, replace chicken stock with vegetable stock and omit the bacon.
- Add more cornflour slurry if you prefer a thicker soup.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
