Description
Cranberry Honey Butter combines the richness of whipped butter with the natural sweetness of honey and the tartness of cranberries. This versatile spread is easy to make and perfect for slathering on breads, muffins, or even roasted vegetables. It’s a must-try recipe for the holiday season or any time you want to add a touch of gourmet to your meals.
Ingredients
Butter, softened: 1 cup (use vegan butter for a dairy-free version)
Honey: 1/2 cup (substitute with maple syrup for a unique flavor)
Dried cranberries, finely chopped: 1/4 cup
Instructions
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Soften Butter: Leave the butter at room temperature for about 30 minutes until softened.
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Beat Butter: In a medium bowl, use a hand or stand mixer to whip the butter until light and fluffy.
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Add Honey: Gradually incorporate the honey, mixing until the base is smooth and creamy.
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Mix in Cranberries: Stir in the chopped cranberries with a spatula, ensuring even distribution.
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Chill: Transfer the mixture to a serving dish or roll into a log with parchment paper. Refrigerate for at least an hour before serving.
Notes
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For a citrus twist, add 1 teaspoon of orange zest to the mixture.
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Store in an airtight container in the refrigerator for up to two weeks.
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Freeze leftovers by wrapping tightly and storing in an airtight container for up to three months.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: No-cook
- Cuisine: American