Description
Cranberry Lime Snowball Cookies are buttery, melt-in-your-mouth delights filled with tangy cranberry preserves and zesty lime. These festive cookies are coated in powdered sugar for a snowy finish, perfect for the holidays or any special occasion.
Ingredients
Cookie Dough:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- Zest of 1 lime
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
Filling:
- ½ cup cranberry preserves
Coating:
- Additional powdered sugar for coating
Instructions
- Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Cream Butter and Sugar
In a large bowl, cream the butter, powdered sugar, and lime zest with an electric mixer until light and fluffy. - Mix Dough
Stir in vanilla extract. In a separate bowl, whisk together flour and salt, then gradually add to the butter mixture. Mix until a soft dough forms. - Shape Cookies
Scoop about 1 tablespoon of dough, flatten slightly, and place a dollop of cranberry preserves in the center. Wrap the dough around the filling to form a ball, ensuring the preserves are fully enclosed. - Bake
Arrange balls on the prepared baking sheet, spacing them about 1 inch apart. Bake for 12–15 minutes, until the bottoms are lightly golden. - Coat in Sugar
Cool cookies slightly, then roll them in powdered sugar while still warm. Once cooled, roll them again for a snowy finish.
Notes
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Customization: Substitute lime zest with lemon or orange for a citrus twist, or try different fruit preserves for the filling.
- Freezing Tip: Freeze baked cookies in an airtight container for up to 3 months. Thaw before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American