Cream Cheese Squares: The Ultimate Dessert for Every Occasion

There’s something magical about biting into a dessert that’s crispy, creamy, and perfectly sweet. Cream Cheese Squares offer all that and more. With a flaky crescent roll crust, a rich cream cheese filling, and a cinnamon-sugar topping, these squares are a crowd-pleaser for any occasion. Whether you’re hosting a family gathering or simply craving a sweet treat, this easy-to-make dessert will hit the spot.

Why You’ll Love Cream Cheese Squares

Imagine the warm, comforting aroma of cinnamon sugar filling your kitchen. The first bite reveals a creamy, tangy center enveloped by layers of buttery pastry. Cream Cheese Squares are easy enough for a beginner to make but taste like a dessert from a high-end bakery.

Ingredients for Cream Cheese Squares

Here’s everything you’ll need to create these decadent treats:

Ingredient	Quantity
Granulated sugar	1 1/4 cups (divided)
Ground cinnamon	1 1/2 teaspoons
Crescent roll dough sheets	16 ounces
Cream cheese (room temperature)	16 ounces
Vanilla extract	2 teaspoons
Butter	5 tablespoons

Step-by-Step Instructions

1. Preheat Your Oven

• Set your oven to 350°F.
• Grease a 9×13-inch baking pan with butter or cooking spray to prevent sticking.

2. Make the Cinnamon-Sugar Mixture

• In a small bowl, combine 1/4 cup granulated sugar with 1 1/2 teaspoons cinnamon.
• Stir well and set aside.

3. Prepare the Bottom Crust

• Open one can of crescent roll dough.
• If using crescent rolls, press the seams together on a cutting board to create a seamless sheet.
• Lay the dough sheet evenly in the prepared baking dish.

4. Create the Cream Cheese Filling

• In a large mixing bowl, add the cream cheese, 1 cup granulated sugar, and vanilla extract.
• Use an electric mixer on medium speed to blend the mixture until it’s smooth and fluffy.
• Spread the cream cheese mixture evenly over the bottom crust.

5. Add the Top Layer

• Open the second can of crescent roll dough and gently lay it over the cream cheese layer.
• No need to press it down; let it rest lightly on top.

6. Brush with Butter and Add Cinnamon Sugar

• Melt the butter and use a pastry brush to spread it over the top layer of dough.
• Sprinkle the cinnamon-sugar mixture evenly over the entire surface.

7. Bake to Perfection

• Bake for 25–30 minutes or until the top is golden brown.
• Let the dessert cool completely before slicing it into 24 squares.

Nutritional Information

Nutrient	Per Serving
Calories	~210
Total Fat	~12g
Saturated Fat	~7g
Cholesterol	~30mg
Sodium	~200mg
Total Carbohydrates	~23g
Protein	~3g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Tips for Perfect Cream Cheese Squares

1. Soften the Cream Cheese

Make sure your cream cheese is at room temperature before mixing. This ensures a smooth and creamy filling.

2. Use Crescent Dough Sheets

While crescent rolls work, the seamless dough sheets make assembly quicker and easier.

3. Chill Before Slicing

Allow the dessert to cool completely to ensure clean, neat squares when you cut them.

4. Store Properly

Store leftover squares in an airtight container in the refrigerator for up to 4 days.

5. Customize the Topping

For a twist, drizzle the top with a simple icing made from powdered sugar and milk.

Serving Suggestions

Cream Cheese Squares are versatile and pair wonderfully with a variety of drinks and accompaniments:

• With Coffee: Serve alongside a cup of hot coffee or cappuccino for a delightful breakfast treat.
• As Dessert: Pair with a scoop of vanilla ice cream for an indulgent dessert.
• For Parties: Arrange on a platter with other small desserts for a stunning spread.

Why Cream Cheese Squares Are Perfect for Any Occasion

These squares are more than just a dessert—they’re a celebration of flavor and simplicity. Whether you’re making them for a family potluck, a holiday party, or just to satisfy your sweet tooth, they always impress. The combination of cream cheese, buttery pastry, and cinnamon sugar is timeless and universally loved.

FAQs About Cream Cheese Squares

1. Can I use low-fat cream cheese?

Yes, you can use low-fat or reduced-fat cream cheese, but the texture and richness may be slightly different.

2. Can I make this recipe ahead of time?

Absolutely! You can prepare and bake the squares a day in advance. Store them in the refrigerator and serve chilled or at room temperature.

3. What if I don’t have crescent roll dough sheets?

You can use crescent rolls and press the seams together to form a sheet. It works just as well!

4. Can I freeze Cream Cheese Squares?

Yes, you can freeze them. Wrap the squares individually in plastic wrap and place them in an airtight container. Thaw in the refrigerator before serving.

5. How do I prevent the bottom layer from sticking?

Grease your baking dish thoroughly with butter or cooking spray to ensure easy removal.

6. Can I add other flavors to the filling?

Of course! You can mix in a tablespoon of lemon zest or a splash of almond extract for a unique twist.

A Sweet Treat Worth Sharing

There’s a reason why Cream Cheese Squares are a classic favorite—they’re simple to make, incredibly delicious, and versatile enough for any occasion. With their flaky crust, creamy filling, and irresistible cinnamon-sugar topping, they’re sure to win over everyone at the table.

Ready to create a dessert that will wow your family and friends? Gather your ingredients, preheat your oven, and get baking. Cream Cheese Squares are waiting to become your new go-to treat!

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