Description
Delight in the perfect combination of flaky crescent roll pastry, creamy cream cheese filling, and a sweet cinnamon-sugar topping with these irresistible Cream Cheese Squares. This quick and easy dessert is a surefire hit for any gathering or simple indulgence!
Ingredients
- 1 1/4 cups granulated sugar (divided)
- 1 1/2 teaspoons ground cinnamon
- 16 ounces crescent roll dough sheets
- 16 ounces cream cheese (softened)
- 2 teaspoons vanilla extract
- 5 tablespoons butter (melted)
Instructions
- Preheat Oven:
Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter or non-stick spray. - Mix Cinnamon-Sugar:
Combine 1/4 cup granulated sugar with ground cinnamon in a small bowl. Stir well and set aside. - Prepare Bottom Layer:
Roll out one crescent roll dough sheet and place it evenly in the greased baking dish. If using rolls, press the seams together to form a sheet. - Make the Filling:
In a large bowl, beat cream cheese, 1 cup granulated sugar, and vanilla extract until smooth and fluffy. Spread the mixture evenly over the bottom dough layer. - Add Top Layer:
Place the second crescent roll dough sheet over the cream cheese filling, laying it gently without pressing down. - Top with Butter and Sugar:
Brush the melted butter over the top dough layer. Sprinkle the cinnamon-sugar mixture evenly across the surface. - Bake:
Bake for 25–30 minutes, or until the top is golden brown and the edges are crispy. - Cool and Slice:
Allow the dessert to cool completely in the pan before slicing into 24 squares.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap individual squares in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.
- Customization: Add lemon zest or almond extract to the filling for a flavor twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American