Description

Looking for a dessert that strikes the perfect balance between elegance and comfort? Look no further than this Cream Puff Cake! A delicious combination of a light, airy crust, creamy filling, and rich chocolate topping, this dessert is perfect for any occasion. Whether it’s a birthday, dinner party, or a simple treat for yourself, this dessert is sure to impress. It’s easy to make, yet looks and tastes like something special!

Ingredients

For the crust:

½ cup unsalted butter (115 g)
1 cup water (240 ml)
1 cup all-purpose flour (125 g)
4 large eggs

For the filling:

8 oz cream cheese (225 g), softened
2 cups cold milk (480 ml)
2 packages (3.4 oz each) instant vanilla pudding mix
1 cup whipped topping (240 ml) or homemade whipped cream

For the topping:

½ cup chocolate syrup or melted chocolate (120 ml)
Optional: powdered sugar for dusting, as desired

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Instructions

Make the Crust:
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- In a medium saucepan, combine butter and water. Heat over medium heat until it comes to a boil.
- Remove from heat and immediately stir in flour, mixing vigorously until a dough ball forms.
- Let the mixture cool slightly before adding eggs one at a time, beating well after each addition until the dough becomes smooth and glossy.
- Spread the dough evenly into the prepared baking dish. Bake for 25-30 minutes or until puffed and golden brown. Allow it to cool completely.
Make the Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add cold milk and pudding mix, beating continuously until the mixture thickens and becomes creamy.
- Gently fold in the whipped topping for a light, fluffy texture.
Assemble the Cake:
- Spread the filling evenly over the cooled crust using a spatula.
- Drizzle the chocolate syrup or melted chocolate over the filling to add richness and a decorative touch.
- Chill the cake in the refrigerator for at least 2 hours to allow the filling to set properly.
Serve and Enjoy:
- Slice the cake into squares and serve chilled for the best flavor and texture.
- Optional: Dust the cake with powdered sugar for an elegant finishing touch.

Notes

Crust Tip: Don’t rush adding the eggs—let the dough cool slightly to prevent the eggs from cooking.
Cold Milk: Make sure to use cold milk to help the pudding set quickly and evenly.
Customize Your Toppings: Feel free to swap the chocolate syrup for caramel or sprinkle with crushed nuts for an added texture.
Storage: Store the cake in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer storage—just thaw it in the fridge before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American