Description
This creamy corn casserole is a rich, comforting dish perfect for family gatherings, potlucks, or cozy weeknight dinners. With its smooth texture and sweet corn flavor, this recipe is a true crowd-pleaser.
Ingredients
2 cups corn kernels (fresh, frozen, or canned)
8 ounces cream cheese, softened
1 cup sour cream
1/2 cup milk (whole milk recommended)
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup shredded cheddar cheese
1 cup crushed buttery crackers (e.g., Ritz)
1/4 cup melted butter
Instructions
Preheat Oven: Set oven to 350°F (175°C).
Prepare the Corn Mixture: In a large bowl, mix corn, softened cream cheese, sour cream, milk, sugar, salt, black pepper, garlic powder, and onion powder until smooth.
Add Cheese: Fold in 1/2 cup of the shredded cheddar cheese, ensuring even distribution.
Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
Prepare Topping: In a separate bowl, mix crushed crackers with melted butter, then sprinkle over the casserole.
Bake: Place in the preheated oven and bake for 45-50 minutes, until golden brown and bubbly.
Cool & Serve: Allow the casserole to cool for 10 minutes before serving.
Notes
Cheese Variations: Try Monterey Jack, Pepper Jack, or Parmesan for a unique flavor twist.
Corn Options: Use sweet corn for added sweetness or grilled corn for a smoky touch.
Storage: Keep leftovers refrigerated for up to 3 days in an airtight container.
Make Ahead: Assemble the casserole a day in advance and store in the fridge before baking.
- Prep Time: 15-20 minutes
- Cook Time: 45-50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American