Description
Creamy Crack Chicken Gnocchi is a delicious and comforting weeknight meal that combines tender chicken, creamy cheese, and soft gnocchi for a satisfying dish.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 (16-ounce) package potato gnocchi
- 1 cup frozen peas
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Pour in the chicken broth and bring to a simmer. Add the cream cheese and stir until melted and well combined.
- Stir in the shredded cheddar cheese and crumbled bacon, mixing until the cheese is fully melted and the sauce is creamy.
- In a separate pot, cook the gnocchi according to package instructions. Drain and add to the skillet with the creamy chicken mixture.
- Gently fold in the frozen peas and cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with chopped parsley if desired.
Notes
- For a lighter version, substitute half of the cream cheese with Greek yogurt.
- Add chopped spinach or kale for extra greens and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg