Description

Warm, rich, and full of bold flavors, this Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food. Made with savory Italian sausage, a velvety Parmesan broth, and tender ditalini pasta, this one-pot wonder is perfect for cozy nights, family gatherings, and meal prep. Simple to prepare yet indulgently satisfying, every spoonful is a taste of home.

Ingredients

For the Soup Base:

1 lb Italian sausage (casings removed)
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 can (14.5 oz) petite diced tomatoes, drained
1 tsp Italian seasoning
Salt and freshly ground black pepper, to taste

For the Creamy Finish:

4 oz cream cheese, softened and cubed
1/2 cup freshly grated Parmesan cheese
1/2 cup heavy cream

For the Pasta & Garnish:

1 cup ditalini pasta
Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Brown the Sausage:
- Heat olive oil in a large pot over medium heat.
- Add Italian sausage, breaking it into crumbles, and cook until browned.
Sauté the Aromatics:
- Add diced onion and cook until translucent.
- Stir in garlic and cook for another minute until fragrant.
Build the Broth:
- Pour in chicken broth and drained diced tomatoes.
- Stir in Italian seasoning, salt, and pepper.
- Bring to a gentle boil.
Cook the Pasta:
- Add ditalini pasta and simmer for 8-10 minutes, stirring occasionally, until pasta is al dente.
Make It Creamy:
- Stir in softened cream cheese until melted and smooth.
- Add heavy cream and Parmesan cheese, stirring until fully incorporated.
Serve and Garnish:
- Ladle into bowls and garnish with fresh parsley.
- Serve warm with crusty bread.

Notes

Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Make-Ahead Tip: The soup tastes even better the next day, but the pasta may absorb liquid—add extra broth when reheating.
Freezing Option: Freeze the soup without the pasta and dairy for up to 3 months. Add them fresh when reheating.
Customizations: Swap ditalini with elbow macaroni or small shells, add spinach for extra greens, or use spicy sausage for a kick.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American