Description
Creamy Ricotta Chicken and Orzo Skillet is a one-pan wonder that combines tender chicken, creamy ricotta, and flavorful orzo for a comforting and satisfying meal. Packed with garlic, shallots, mushrooms, and spinach, this dish delivers gourmet flavors with minimal effort. Perfect for busy weeknights, meal prep, or entertaining guests, it’s creamy, indulgent, and incredibly delicious.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 cup baby Bella mushrooms, sliced
- 1 cup orzo pasta
- 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 2 cups low-sodium chicken broth
- 1/2 cup whole milk ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 2 cups fresh spinach, chopped
- Zest and juice of 1/2 lemon
- 1/4 cup fresh basil, chopped (for garnish)
Instructions
- Sear the Chicken:
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Season the chicken pieces with salt, pepper, Italian seasoning, and red pepper flakes.
- Sear the chicken for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
- Sauté the Vegetables:
- Reduce heat to medium and add butter to the skillet.
- Sauté the garlic, shallots, and mushrooms for 3-4 minutes until softened and fragrant.
- Cook the Orzo:
- Stir in the orzo and toast for 1 minute.
- Pour in the white wine and let it simmer for 1-2 minutes until slightly reduced.
- Add chicken broth, stirring to combine. Bring to a gentle simmer.
- Simmer & Add Creaminess:
- Return the seared chicken to the skillet.
- Cover and let simmer for 10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Stir in the ricotta cheese, mozzarella, spinach, lemon zest, and lemon juice. Let everything cook for 2-3 more minutes until the spinach is wilted and the sauce is creamy.
- Garnish & Serve:
- Remove from heat and let rest for a few minutes.
- Garnish with fresh basil and additional mozzarella if desired.
- Serve warm and enjoy!
Notes
- Substitute chicken thighs for a juicier texture.
- If avoiding wine, replace with additional chicken broth.
- For a dairy-free version, use dairy-free ricotta and omit the mozzarella.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Add a splash of broth when reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired