Description
This Creamy Sun-Dried Tomato and Chicken Fettuccine combines the richness of Parmesan cream sauce, tangy sun-dried tomatoes, and tender seared chicken for a restaurant-quality meal at home. Perfect for a cozy date night or a special weeknight dinner, this dish is indulgent, balanced, and incredibly satisfying.
Ingredients
For the Pasta and Chicken:
- Fettuccine pasta
- Olive oil
- Chicken breasts (sliced into thin strips)
- Garlic powder
- Italian seasoning
- Salt and black pepper
For the Rich and Creamy Sauce:
- Sun-dried tomatoes (chopped, preferably oil-packed)
- Garlic (minced)
- Heavy cream
- Chicken broth
- Grated Parmesan cheese
- Red pepper flakes (optional)
For Garnishing:
- Fresh basil (chopped)
- Extra Parmesan cheese
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook fettuccine until al dente. Reserve ½ cup of pasta water, then drain and set aside.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Season chicken strips with garlic powder, Italian seasoning, salt, and pepper. Cook for 4–5 minutes per side until golden brown. Remove from heat and set aside.
- Sauté the Sun-Dried Tomatoes and Garlic: In the same skillet, heat more olive oil and sauté sun-dried tomatoes and minced garlic for 2–3 minutes until fragrant.
- Create the Creamy Sauce: Reduce heat to medium and stir in heavy cream, chicken broth, Parmesan cheese, and red pepper flakes. Simmer for 3–4 minutes, stirring occasionally, until slightly thickened.
- Combine for the Perfect Bite: Add the cooked pasta and chicken back into the skillet. Toss everything together until evenly coated in the creamy sauce. If the sauce is too thick, loosen it up with a splash of the reserved pasta water.
- Serve and Savor: Garnish with fresh basil and extra Parmesan. Serve immediately while warm and creamy.
Notes
- Use oil-packed sun-dried tomatoes for extra richness.
- Let the chicken rest before slicing for juicier meat.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian