Description
Crock Pot Angel Chicken is a creamy and delicious dish made with tender chicken breasts, cream of chicken soup, cream cheese, and ranch dressing mix, cooked to perfection in a slow cooker.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 (10.5-ounce) can cream of chicken soup
- 1 (8-ounce) package cream cheese, softened
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the bottom of the Crock Pot.
- In a mixing bowl, combine the cream of chicken soup, softened cream cheese, ranch dressing mix, chicken broth, garlic powder, and onion powder. Mix until smooth.
- Pour the mixture over the chicken in the Crock Pot, ensuring the chicken is well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, sprinkle the shredded mozzarella cheese on top of the chicken, cover, and allow it to melt.
- Once done, shred the chicken in the Crock Pot using two forks and mix it with the sauce.
- Serve hot, garnished with chopped parsley.
Notes
- For a lower-carb option, serve the angel chicken over cauliflower rice or zucchini noodles.
- Add vegetables like broccoli or bell peppers to the Crock Pot for added nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg