Description
Picture this: a cozy evening filled with cheesy, creamy goodness that satisfies every craving. Crockpot Creamy Chicken Nachos take the classic nacho to the next level, with tender chicken, creamy cheese, and zesty flavors—all cooked effortlessly in your crockpot. Whether you’re feeding a crowd or indulging in a hearty meal, this dish is sure to become a favorite.
Ingredients
- Base Ingredients
- 2 cans (10 oz each) Cream of Chicken Soup
- 1 can (10 oz) Black Beans (optional)
- 1 can (14 oz) Rotel
- 1 cup Shredded Cheddar Cheese
- 2 large Chicken Breasts, diced
- Salt and Pepper, to taste
- Additional Ingredients (Optional)
- ½ pound White American Cheese, diced
- 2 tbsp Green Chiles, chopped
- 1 tbsp Pickled Jalapeño Slices, finely diced
- 1 tbsp Pickled Jalapeño Juice
- ⅓ cup Milk
- Dash of Cumin
- 2 cups Diced Buffalo Chicken (optional)
Instructions
- Combine the Ingredients: Add all base ingredients to the crockpot. If using optional ingredients, include them now.
- Cook:
- Low Heat: Cook for 4-6 hours.
- High Heat: Cook for 2-3 hours.
- Add Buffalo Chicken (Optional): In the last 30 minutes, stir in the diced buffalo chicken for added flavor.
- Serve: Spoon the creamy chicken mixture over tortilla chips.
- Garnish: Top with cilantro, avocado, black olives, sour cream, or extra jalapeños.
Notes
- Customize the Spice: Adjust the heat by choosing mild, medium, or hot Rotel and varying the amount of jalapeños.
- Cheese: Shred cheese yourself for a smoother melt.
- Serve Immediately: To avoid soggy chips, serve right after assembling.
- Prep Time: 15 minutes
- Cook Time: 2-6 hours (depending on heat setting)
- Category: Comfort Food
- Method: Slow Cooker
- Cuisine: American