Description
A perfect fusion of creamy peanut butter, rich chocolate, and crunchy Rice Krispies, these no-bake Crunchy Peanut Butter Cups are a quick and delightful treat for any occasion. Customize them to your liking and enjoy their irresistible flavor and texture!
Ingredients
- 1½ cups peanut butter (all-natural, runny for better mixing)
- ½ cup melted coconut oil
- 1 teaspoon vanilla extract
- ¼ cup honey or maple syrup (adjust sweetness to taste)
- 1¼ cups Rice Krispies cereal
- 1½ cups chocolate chips (semi-sweet or dark)
- 2 teaspoons coconut oil (for melting chocolate)
Instructions
Prepare the Peanut Butter Mixture
- In a medium bowl, mix peanut butter, melted coconut oil, vanilla extract, and honey (or maple syrup).
- Fold in Rice Krispies cereal until evenly coated.
2. Fill the Molds
- Scoop about 3 tablespoons of the mixture into each cavity of a muffin mold.
- Gently press down to pack the mixture in place.
3. Freeze the Peanut Butter Base
- Place the mold in the freezer for 30 minutes to 1 hour, until hardened.
4. Melt the Chocolate
- Combine chocolate chips and 2 teaspoons of coconut oil in a microwave-safe bowl.
- Microwave in 20-second intervals, stirring each time, until melted and smooth.
5. Add the Chocolate Layer
- Spoon melted chocolate over the frozen peanut butter base.
- Spread evenly with the back of a spoon.
6. Freeze Again
- Freeze for at least 1 hour until completely set.
7. Serve and Store
- Remove from molds and enjoy immediately.
- Store leftovers in a freezer bag or airtight container.
Notes
- Use silicone muffin molds for easy removal.
- Adjust sweetness to taste before freezing the peanut butter mixture.
- Experiment with toppings like sea salt, chopped nuts, or shredded coconut.
- Store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American